SOUR CREAM 'N' DILL CHICKEN
Number Of Ingredients 10
Steps:
- Place chicken in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Xettri Kanxa
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Ernest Lee
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Janzoo “M.abdullah” Skhan
[email protected]This dish was amazing! I'll definitely be making it again.
Tony Mize
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The chicken is always moist and flavorful, and the sauce is creamy and tangy.
David Troia
[email protected]This sour cream and dill chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.