SOUR CREAM & ONION BAKED FISH
This is a quick and simple recipe for fish that will be great for the family or for guests. The French fried onions give it a delicate crunch.
Provided by Vals Home
Categories Orange Roughy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cut fish into serving pieces. Salt each piece.
- Mix sour cream, mayonnaise & ranch dressing mix. Divide sour cream mixture into two separate bowls. Reserve one bowl of mixture in the refrigeratorl.
- Dip fish to coat in one bowl of the mixture. Roll in onions to coat.
- Place coated fish in a 9" x 13" baking dish. Bake at 350 F for 20 minutes.
- Serve with reserved sour cream mixture.
Nutrition Facts : Calories 578.1, Fat 32.9, SaturatedFat 9.9, Cholesterol 169.8, Sodium 931.2, Carbohydrate 15.7, Sugar 5.8, Protein 53.5
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Fazan Jutt
[email protected]I would definitely make this recipe again.
Mohammodsarif hossen
[email protected]This recipe is a great way to get kids to eat fish.
Leana Dawids
[email protected]I'm not a big fan of sour cream and onion, but this recipe was still pretty good.
Ime-obong Aaron
[email protected]This recipe is a great way to use up leftover sour cream and onion dip.
Dennis Cavaco
[email protected]I thought the sour cream and onion flavor was a bit too strong, but the fish was still good.
ShiriKoren
[email protected]The fish was a bit dry, but the sour cream and onion flavor was still good.
Nawaz Offical
[email protected]This recipe was easy to follow and the fish turned out great. I'll definitely be making it again.
Ahmedahmed Ahmed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was moist and flavorful, and the sour cream and onion flavor was subtle but delicious.
Crish Azir
[email protected]This recipe is a keeper! The fish was delicious, and the sour cream and onion flavor was perfect. I'll definitely be making this again.
Farouk Benagdi
[email protected]This is the best baked fish recipe I've ever tried. The sour cream and onion flavor is amazing, and the fish is cooked perfectly.
Manita Basel
[email protected]I've made this fish recipe several times now, and it's always a crowd-pleaser. The fish is moist and flaky, and the sour cream and onion flavor is irresistible.
Ganesh Waiba
[email protected]This baked fish was a hit with my family! The sour cream and onion flavor was unique and delicious. I served it with roasted vegetables and rice, and everyone raved about it.