SOUR CREAM PASTRY
Steps:
- Combine the flour and salt in a food processor and pulse once or twice to mix. Cut the butter into chunks and add it to the processor. Process until the mixture resembles coarse cornmeal. Add the sour cream and pulse until the dough forms a ball. Remove the dough and knead it a few times. Wrap the dough in waxed paper and refrigerate for at least 1 hour. The dough can be frozen for up to 1 month; allow it to thaw partially before rolling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #crusts-pastry-dough-2 #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Albert Schlesinger
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as flaky as I would have liked.
Jessica Stephens
[email protected]These pastries were a bit too rich for my taste, but they were still good.
Kivuva Shadrack
[email protected]I've never had sour cream pastry before, but I'm definitely a fan now. These pastries were amazing.
Franklin Guerrier
[email protected]These pastries were perfect for a party. They were easy to make and everyone loved them.
Mary Flanigan
[email protected]I'm not a baker, but I was able to make these pastries without any problems. They turned out great!
Afzal Muhammad
[email protected]These pastries were a bit too time-consuming to make, but they were worth it. They were absolutely delicious!
Saif Wardag
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these pastries. The dough was flaky and the filling was creamy and sweet.
Albarkhan Albarkhan
[email protected]The sour cream pastry was a bit dry, but the filling was delicious.
Laurence Lefavour (Friendship Machine)
[email protected]These pastries were perfect for a quick and easy breakfast. I'll definitely be making them again.
Adfg Ggfhh
[email protected]I've made this sour cream pastry recipe several times now and it always turns out great. It's my go-to recipe for any occasion.
Am Monir
[email protected]These pastries were a little too sweet for me, but my kids loved them.
Tahir Ali Panhwar
[email protected]I had some trouble getting the dough to roll out evenly, but the pastries still turned out pretty good.
Eyamoon Akter
[email protected]The sour cream pastry was a bit too dense for my taste, but the flavor was good.
Aleqsandre Soloviovi
[email protected]These pastries were so good, I ate three of them in one sitting! I'll definitely be making these again.
M. Umair chattha
[email protected]I've been looking for a good sour cream pastry recipe for a while now, and this one is definitely a keeper. The dough was easy to work with and the pastries turned out perfectly.
Amire Amire
[email protected]This sour cream pastry was a hit with my family! It was easy to make and turned out flaky and delicious.