SOUR CREAM-PEACH COFFEE CAKE
Hey, good lookin', love that kuchen! How 'bout cookin' this peachy li'l dish with me?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
- Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
- Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg
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JOnathan Soto
[email protected]This coffee cake is a great way to use up ripe peaches. It's also a delicious and easy-to-make breakfast or dessert.
Severiano Sanchez
[email protected]I've tried many coffee cake recipes, but this one is by far my favorite. It's the perfect balance of sweet and tart.
Nimra Shehzadi
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and easy to make.
mari rana
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the sweet and tart flavor.
Aqib Yop
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the combination of sour cream and peaches.
Thulani Edgar
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's a great recipe to have on hand for when you're short on time.
MP MP
[email protected]This coffee cake is perfect for a summer brunch. It's light and refreshing, and the peaches add a touch of sweetness.
X MAN YT
[email protected]I love the sour cream in this coffee cake. It makes it so moist and flavorful.
Fahad ulshamsjutta
[email protected]This coffee cake is a great way to use up ripe peaches. It's also a delicious and easy-to-make breakfast or dessert.
Tanha Gaming Yt
[email protected]I've tried many coffee cake recipes, but this one is by far my favorite. It's the perfect balance of sweet and tart.
Kazi Bahar
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and easy to make.
Diane Tion
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the sweet and tart flavor.
Umar Gujjàr
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the combination of sour cream and peaches.
ZIA RAO
[email protected]I've made this coffee cake several times now and it always turns out great. It's a great way to use up ripe peaches.
Technical Hassan
[email protected]This coffee cake was a hit with my family! The sour cream and peaches gave it a moist and flavorful texture.