SOUR CREAM PEACH MUFFINS
Do not be overcome by evil, but overcome evil with good. Romans 12:21 Found this recipe on another cooking site (that is no longer around). I made a few changes to the original recipe. The original recipe called for 1 1/2 cups brown sugar (we only use about 3/4 cup); and the original called for 2/3 cup oil, but since I used...
Provided by Cheryl Green
Categories Muffins
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F. Combine brown sugar, oil, juice and egg in a mixing bowl.
- 2. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl, above, and slowly blend in the flour. Do not over-mix. Fold in peaches and pecans.
- 3. Pour into muffin cups. If using, sprinkle cinnamon/sugar mixture on top. Sprinkle a few chopped pecans on top, for a nuttier flavor. Bake at 325 degrees F for 30 minutes.
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haris akbar
[email protected]These muffins are a bit dry, but they're still tasty.
fsdx fdgr
[email protected]I didn't have any sour cream, so I used yogurt instead. The muffins still turned out great!
micheal seun
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Mumbejja Diana
[email protected]I've tried many sour cream peach muffin recipes, and this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Debby Chepkorir
[email protected]These muffins are a great way to get your kids to eat fruit.
DJ ASIF KHAN
[email protected]I made these muffins with frozen peaches, and they turned out just as well as they would have with fresh peaches.
Rayan Ahmad
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
M. Jabi
[email protected]I'm not a big fan of sour cream, but I loved these muffins! The sour cream added a nice tanginess that balanced out the sweetness of the peaches.
M abdulrehman
[email protected]These muffins are a great way to use up ripe peaches.
Christian Montgomery
[email protected]I love the combination of sour cream and peaches in these muffins. They're so moist and flavorful.
Juliobarca100
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Sheena Downs-Harley
[email protected]I followed the recipe exactly, and the muffins turned out great! They were light and fluffy, with a perfect crumb.
Mukul Bepari
[email protected]These muffins are simply divine! The sour cream makes them so moist and tender, and the peaches add a wonderful burst of flavor. I'll definitely be making these again and again.
Angelica Zwide
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Purwa Khan
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness. The sour cream added a lovely richness to the batter, and the peaches were perfectly juicy and flavorful.