SOUR CREAM PEACH PIE
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.
Provided by LESLIE VAN SLACK
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
- Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 39 g, Cholesterol 9.5 mg, Fat 12.1 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 132.9 mg, Sugar 23.1 g
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rtsmed
[email protected]Overall, this is a great recipe for a classic sour cream peach pie. It's easy to make and always a crowd-pleaser.
bierDuck
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Gang Gang
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm really proud of how my pie turned out!
Sergio Rodriguez
[email protected]This is a great recipe for using up leftover peaches. I always have a few extra peaches in the summer, and this pie is a great way to use them up.
Jhok sial
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the peaches are always a hit.
Nsovo Khoza
[email protected]I'm not a huge fan of sour cream, but I thought I'd give this recipe a try. I'm glad I did! The sour cream actually mellows out the sweetness of the peaches perfectly.
Sanjoy Mondal
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Xytia Hall
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm so glad I tried it! It really adds a unique flavor and richness to the pie.
danger patan
[email protected]This is my new favorite peach pie recipe! The crust is so easy to make, and the filling is divine. I love the combination of sour cream and peaches.
Naeemali Rahmani
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sour cream adds a really nice richness to the filling, and the peaches are always perfectly juicy. Highly recommend!
Meddy Proug
[email protected]This sour cream peach pie was a total hit with my family! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making this again.