SOUR CREAM PIE CRUST
Make and share this Sour Cream Pie Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 2 single crusts
Number Of Ingredients 5
Steps:
- In a large bowl sift together flour and salt.
- Cut in the butter until mixture resembles cornmeal.
- In a small bowl mix the egg and sour cream together.
- Add this to the flour mixture and work it in quickly until dough forms a ball.
- Divide in half, wrap in plastic and chill for 1 hour.
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Zia Khan
[email protected]I'm not a baker, but I was able to make this pie crust with no problems. It was so easy to follow the instructions and the crust turned out great. I'm definitely going to make this again.
Abdul Khalik
[email protected]This is the best pie crust recipe ever! It's so easy to make and it always turns out perfect. I've used it for apple pie, cherry pie, and even quiche. It's always a hit.
Adeyemo Idris
[email protected]I love this pie crust recipe. It's so versatile and can be used for any kind of pie.
rose Taye
[email protected]This pie crust is a keeper. It's so easy to make and it always turns out perfect.
Md Svuo
[email protected]I'm so glad I found this recipe. It's the best sour cream pie crust I've ever had.
Zhon Zhon
[email protected]I was looking for a pie crust recipe that was easy to make and this one fit the bill. It was so easy to follow and the crust turned out great.
Trevlyn Jood
[email protected]This pie crust is delicious! I love the tangy flavor of the sour cream.
Kanyike Darline
[email protected]I've made this pie crust several times and it's always perfect. It's my go-to recipe for any pie.
Rachel McCabe
[email protected]This sour cream pie crust is the perfect combination of flaky and tender. It's the perfect base for any pie.
Kabbo Shek
[email protected]I'm not a baker, but I was able to make this pie crust with no problems. It was so easy to follow the instructions and the crust turned out great.
thavarasa satusan
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for apple pie, cherry pie, and even quiche. It's always a hit.
Ramgati Media
[email protected]I was skeptical about using sour cream in a pie crust, but I was pleasantly surprised. The crust was delicious and held together perfectly. I'll definitely be making this again.
Terri Middleton
[email protected]This sour cream pie crust recipe is a game-changer! The crust is flaky, buttery, and has the perfect amount of tang. It's so easy to make too. I'll never use another pie crust recipe again.