SOUR CREAM POPPY SEED CAKE
This cake is delicious enough to serve at a special dinner or take to a potluck, the added orange juice and sour cream takes this cake to another level, try to use fresh juice for this, for greasing pan see recipe #78579
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- In a large bowl combine the cake mix with pudding mix.
- Add in oil, eggs, sour cream and orange juice; beat on low speed until blended.
- Increase to medium speed and continue beating for another 2 minutes.
- Mix in orange zest and poppy seeds.
- Pour the batter into prepared pan.
- Bake for about 50 minutes or until the cake test done.
- Cool in pan for 15 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners sugar if desired before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #hungarian #easy #european #heirloom-historical #holiday-event #romantic #cakes #dietary #comfort-food #taste-mood #number-of-servings
You'll also love
Andrea Romero
[email protected]This is the best sour cream poppy seed cake recipe I've ever tried!
yochi tiger
[email protected]I've made this cake several times and it always turns out great.
Sahith Ali
[email protected]This cake is always a hit with my family and friends.
Abuchi Ugwu
[email protected]Perfect for a special occasion!
Monju Sareng
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
al shanto
[email protected]I'm not a huge fan of poppy seeds, but this cake was still very good. The sour cream made it moist and flavorful.
Shoaib Palari
[email protected]Overall, this is a great recipe for a sour cream poppy seed cake. It's easy to make and the results are delicious.
taniya aktar_1
[email protected]This cake was a little too dense for my liking, but the flavor was good.
Dayne Dement
[email protected]I love sour cream cakes and this one did not disappoint! It was moist and flavorful, and the poppy seeds added a nice crunch.
Waqar khan Khan
[email protected]The cake was easy to make and turned out great! The sour cream and poppy seeds gave it a nice tangy flavor.
yasiid aden
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time.
Ayaanahmed Rafi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Elsie Killian
[email protected]This sour cream poppy seed cake was absolutely scrumptious! The flavor combination was spot-on, with the tangy sour cream and sweet poppy seeds complementing each other perfectly. The cake itself was moist and fluffy, and the glaze added a lovely glo