SOUR CREAM POPPY SEED CAKE
This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!
Provided by MY2ANGELS
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
- Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 37.6 g, Cholesterol 61.1 mg, Fat 18.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 372.8 mg, Sugar 22.5 g
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Kebba Jaiteh
[email protected]This cake is too complicated to make. I'm not a baker, so I'm going to have to find a different recipe.
Gaya Halabi
[email protected]I don't like poppy seeds, so I left them out. The cake was still delicious.
Emeria Chishimba
[email protected]This cake is a little dry. I think I'll add some extra sour cream next time.
Taylor White
[email protected]I had a hard time finding poppy seeds, but it was worth the effort. This cake is delicious!
SHaafii Kadiir
[email protected]This cake is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet frosting.
Aidah Kampire
[email protected]I'm not a big fan of sour cream, but I loved this cake. The poppy seeds really balance out the flavor.
Ricelcraft Style
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Ansumana Banda
[email protected]This cake is so easy to make. I can't wait to try it with different flavors of frosting.
Martha Subuh
[email protected]This cake is a keeper! I will definitely be making it again.
Rajon Ahmed
[email protected]This cake is so moist and flavorful. I love the way the poppy seeds add a little crunch.
Danny Memer
[email protected]I love the combination of sour cream and poppy seeds in this cake. It's a unique and delicious flavor that I can't get enough of.
thowai Marma
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
kim evans
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It's light and fluffy, with a delicate flavor.
Ahmadkhan Bangash
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
macdonald munga
[email protected]I've made this cake several times now and it always turns out perfect. It's moist, flavorful, and has the perfect amount of sweetness.
Brysten Cooper
[email protected]This cake was a hit with my family! The sour cream and poppy seeds gave it a unique and delicious flavor.