SOUR CREAM POTATO ROLLS
Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 213mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Nevaeh Jones
[email protected]Overall, these rolls were delicious and I would definitely make them again.
Vanessa Humphreys
[email protected]These rolls were a bit too dense for my taste, but they were still good.
Ali haider Khan
[email protected]The rolls were perfect! I served them with butter and honey and they were gone in minutes.
Mimi Gold
[email protected]These rolls were a bit too sweet for my taste.
Kristie Stancel
[email protected]I loved the tangy flavor of these rolls. They were perfect for a summer picnic.
Akinyosoye Olamidotun
[email protected]The rolls were a bit dry. I think I would add more butter or oil to the dough next time.
Dashmygmar Temka
[email protected]These rolls were so easy to make and they turned out so well! I will definitely be making them again.
Rana Bhi
[email protected]Overall, these rolls were good, but not great. I would probably try a different recipe next time.
Lirije Zeqiri
[email protected]I found the recipe to be a bit confusing. I had to reread it several times before I felt confident that I was doing it correctly.
HSS 00100101
[email protected]These rolls were a bit too dense for my taste.
Akerke Tseregbai
[email protected]I loved the crispy crust and the soft, fluffy interior of these rolls. They were perfect for sandwiches or just eating plain.
Sani Bist
[email protected]The rolls were delicious! I followed the recipe exactly and they turned out perfect.
Melissa Ragels
[email protected]These potato rolls were a hit! They were soft, fluffy, and had a slightly tangy flavor from the sour cream. I will definitely be making these again.