SOUR CREAM POUND CAKE
This pound cake bakes up tender and flavorful and the lemon glaze makes it over the top delicious! When I was baking for customers this was always the most requested item on the menu. It's been my go to cake for many events, birthdays and weddings. I hope you enjoy it as much as we have!!
Provided by Vicky Crisco
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Cream butter & shortening. Add sugar slowly and mix well, then fold in sour cream & let stand 10 mins. Add eggs one at a time, mixing between each egg to incorporate. Add flavoring and mix well.
- 2. Combine flour, soda & salt, mixing well. Stir into batter (I add the flour mixture in 3 portions and mix on low after each addition). Beat 4 mins.
- 3. Turn batter into a lightly greased and floured tube pan & bake @ 325 for 1 hour & 20 mins. or until done. *I start checking my cake after the hour is up for doneness by putting a toothpick in the middle cracked areas. I continue to check every 10 mins. until the cake is done. It may take less or more time to bake depending on your oven. Let the cake cool on a rack for 20 mins. before turning out.
- 4. Lemon Glaze: 2 tbsp butter - softened 1 tbsp milk 1/4 tsp. pure vanilla 1/4 box powdered sugar 1/4 tsp. lemon extract Mix all together until creamy (you may need to add more milk if too thick or add more sugar if too runny to get it to the constancy you like and spreadable). Pour over cake. *I double my recipe so that I have enough glaze to run down the sides of the cake. Note: This makes a wonderful birthday cake! Bake in a 9x13 pan and frost with a vanilla frosting.
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Dermot OSullivan
[email protected]I can't wait to try this recipe!
Shirley Haggard
[email protected]This cake is the perfect dessert for any occasion. It's moist, flavorful, and easy to make.
PIZZA KILLER RBLX
[email protected]I'm so glad I found this recipe. It's a keeper!
Vanissa Sharp
[email protected]This cake is a must-try for any sour cream pound cake lover.
Fisnik Islami
[email protected]I've tried several sour cream pound cake recipes, and this one is by far the best. It's the perfect combination of moist, flavorful, and easy to make.
Kimete Demaj
[email protected]This cake is so easy to make, even a novice baker can do it.
Choudhery Hassan
[email protected]I love the tangy flavor of the sour cream in this cake. It's a perfect balance to the sweetness of the sugar.
Zipporah Mwikali
[email protected]This cake is so moist and flavorful, I can't believe it's made with sour cream.
Ail Khan
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Jonas Rodriguez
[email protected]This is the best sour cream pound cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
M H Jibon
[email protected]I made this cake for a potluck, and it was a huge success! Everyone raved about how moist and delicious it was.
Yashwa Abid
[email protected]This cake was a huge hit with my family! Everyone loved it, and I've already had several requests for the recipe. It's definitely a keeper.
Farjana Aktar mim
[email protected]OMG! This has to be the best damn sour cream pound cake I have ever eaten. It's so moist and flavorful, I can't stop eating it! I've already made it twice this week, and I'm sure I'll be making it again soon. Thanks for sharing this wonderful recipe!