SOUR CREAM PUMPKIN PIE
I got this from a Weight Watchers cookbook. It's great for diabetics, ( like my mom,) or people who are watching their weight. Calories: 143 Fat: 5 grams Carbs: 22 grams Sugar: 11 grams.
Provided by sherry monfils
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Place 1 pie crust shell into a 9" pie pan, freeze for 15 min. Heat oven to 400. In lg bowl, whisk together pumpkin and sour cream until blended. Whisk in remaining igredients until mixed well. Pour into pie shell that was put in the freezer. Bake for 15 min. reduce oven heat to 350 and continue baking for about 40 mins, or until center of pie jiggles slightly. Let cool.
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chisom nwobi
[email protected]This pie is so easy to make.
Toby Payne
[email protected]This pie is a great way to use up leftover pumpkin puree.
Josehpnivea Mabaso
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are just perfect.
Prakesh Basnet
[email protected]I've never made pumpkin pie before, but this recipe was so easy to follow. The pie turned out perfect!
Yandisa Nontlantane
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Arafiya Rhaman
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Chimwemwe Silengo
[email protected]I'm not usually a fan of pumpkin pie, but this one is really good. The sour cream gives it a nice tanginess that I really like.
Dhivya Dhivya
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are just perfect.
Owais Nawab
[email protected]I've never made pumpkin pie before, but this recipe was so easy to follow. The pie turned out perfect!
Sawa Dave
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Arielle Mitchell
[email protected]I'm not a big fan of pumpkin pie, but this one is pretty good. The sour cream adds a nice tanginess that I really like.
Jamal Hairan
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Killer_ Pancake
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
AG JOHIR UDDIN
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Adebayo Shuaib
[email protected]The perfect fall pie! The sour cream adds a nice tanginess that balances out the sweetness of the pumpkin.
Rabia ansari
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the addition of sour cream, which gives it a unique flavor.
Binodon Hridoy
[email protected]I've made this pie several times now, and it's always a winner. My family loves the creamy, tangy filling and the flaky crust.
Sakib Ahmed Siyam
[email protected]This pie was a hit at our Thanksgiving dinner! The sour cream gave it a tangy flavor that complemented the sweetness of the pumpkin perfectly. The crust was flaky and buttery, and the filling was smooth and creamy.