SOUR CREAM RAISIN PIE
A hint of lemon gives extra zing to the creamy pudding-and-raisin filling in this homey dessert. Topped off with sweetened sour cream, it's sure to be a hit at your house. "I came across this recipe in a booklet quite some time ago," pens Patricia Kile of Elizabethtown, Pennsylvania. "To lighten it, I sometimes use low-fat sour cream instead of regular."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the first five ingredients. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in butter, lemon juice and zest. Cool for 5 minutes, stirring twice. Pour into pastry shell. Press a piece of waxed paper on top of filling; refrigerate overnight. Remove waxed paper. In a bowl, combine the sour cream, confectioners' sugar and nutmeg. Spread over pie. Store in the refrigerator.
Nutrition Facts :
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Usman Reman
[email protected]This pie is a great way to use up leftover sour cream. The filling is creamy and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe.
Avery Hughes
[email protected]I'm not a big fan of raisins, but I really enjoyed this pie. The sour cream filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make this pie again, even without the raisins.
Anjuman Islam
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the tangy filling and the flaky crust. I always get compliments when I make this pie.
Sassy Cones
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
LINGO APP
[email protected]This pie is a must-try! The sour cream and raisins give it a unique and delicious flavor. The crust is also perfect - flaky and buttery. I highly recommend this recipe.
RYAN GIGGS
[email protected]This pie is amazing! The filling is creamy and tangy, and the crust is flaky and buttery. I love the combination of sour cream and raisins. It's the perfect pie for any occasion.
Billi Kutta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sour cream and raisins made the pie filling so creamy and delicious. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Farjana Faria
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to make. The sour cream and raisins gave the pie a unique and delicious flavor. I would definitely make this pie again.
Brian Kubricht
[email protected]I've made this sour cream raisin pie recipe several times now, and it's always a winner. The filling is so creamy and delicious, and the crust is flaky and perfect. I usually use a store-bought crust, but I've also made my own from scratch, and both
Gage Wattle
[email protected]This sour cream raisin pie was a hit! The crust was flaky and buttery, and the filling was sweet and tangy. I used golden raisins, which added a nice touch of color and flavor. I also added a little bit of cinnamon to the filling, which gave it a war