SOUR CREAM RICE (COLD)
This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.
Provided by Chris from Kansas
Categories Long Grain Rice
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- Let cool slightly, then add rest of ingredients.
- Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
- Refrigerate at least 4 hours or overnight.
- Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
- Serve cold.
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Masood Durrani
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would make it again with some modifications.
Thanni Ayomide
[email protected]The rice was a little too mushy for my liking. I would cook it for less time next time.
Sophia Spencer
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
George Weiss
[email protected]This was a delicious and easy recipe. The sour cream and herbs added a lot of flavor to the rice. I would definitely recommend this recipe to others.
vietnam server
[email protected]I loved this recipe! It was so easy to make and the rice was perfectly cooked. The sour cream and herbs added a delicious flavor. I will definitely be making this again.
Aathif Nazeer
[email protected]This was a great recipe! The sour cream and herbs really gave the rice a lot of flavor. I will definitely be making this again.
Rebecca Eze
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would make it again.
Abraham Calle
[email protected]The rice was a little too mushy for my liking. I would cook it for less time next time.
Fatema Parvin
[email protected]This dish was a bit bland for my taste. I would add more herbs and spices next time.
Sakitha Shehan
[email protected]This was a delicious and easy recipe. I would recommend it to anyone.
Molly Frias
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Jay Schieble
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even as a breakfast casserole. It's always delicious.
Qlsalwlw qiaisi
[email protected]This was a great recipe. I used brown rice instead of white, and it turned out perfectly. I also added some chopped walnuts for extra crunch.
Bridgett Hernandez
[email protected]I've made this sour cream rice recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks.
Alfonso
[email protected]This sour cream rice dish was a hit with my family! It was creamy, tangy, and packed with flavor. I loved the addition of fresh herbs, which really brightened up the dish.