SOUR CREAM SUGAR COOKIES II
This is the recipe my mother-in-law always used for cut-out cookies.
Provided by MJK
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g
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GH
[email protected]These are the best sour cream sugar cookies I've ever had! I'll definitely be making them again and again.
Rex James
[email protected]I've made these cookies several times and they're always a hit! They're perfect for any occasion.
Dark Sky
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy.
Shimul Hasan
[email protected]These cookies are so delicious! I can't stop eating them.
Miss Rupali
[email protected]Love these cookies! They're always a hit at parties.
Khalifa Usman
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
DARIN
[email protected]I'm not usually a fan of sour cream cookies, but these were really good! They were soft and chewy, with a nice tang from the sour cream.
Joel Sekitoleko
[email protected]These cookies were so good! I made them for a party and they were a huge success. Everyone loved them.
indus flyway appozai
[email protected]I've been looking for a good sour cream sugar cookie recipe for ages, and this one is definitely it! The cookies are so easy to make and they taste delicious.
Amir Adem
[email protected]These sour cream sugar cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again soon.