SOUR CREAM SUGAR COOKIES III
Sour cream cut-out cookies.
Provided by Brenda Bailey
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g
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Wayne Fones
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
mdsifatullah sifat
[email protected]These cookies were a waste of time and ingredients.
As Sami Abu Hossain
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat and thin.
Mr Deluna
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
vanesa posts
[email protected]I would not recommend this recipe. The cookies were bland and flavorless.
HB Aviary
[email protected]These cookies didn't turn out as well as I hoped. They were a little dry and crumbly.
Jessica Leona
[email protected]I found the dough to be a little sticky, but the cookies turned out great in the end.
Jiten Baniya
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Eleanor Ball
[email protected]I love the way these cookies crinkle on top when they bake. They're so pretty and festive.
Rs Sabekun
[email protected]These cookies were delicious! The sour cream made them extra moist and flavorful.
Bizuneh Bacha
[email protected]I made these cookies for a bake sale and they sold out in minutes! I'll definitely be making them again.
Bella Luna
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and texture.
Andrew Perry
[email protected]I love how simple these cookies are to make. I always have sour cream on hand, so I can whip up a batch of these cookies whenever I'm craving something sweet.
Feku Das
[email protected]These cookies were easy to make and turned out great! I used a cookie scoop to make them uniform in size, and they baked evenly. The sour cream gave them a nice tangy flavor.
Ammar Sarwar
[email protected]I've tried many sour cream sugar cookie recipes, but this one is by far the best. The cookies turned out perfectly golden brown and had a wonderful chewy texture. My family loved them!
Asalam Abbasi
[email protected]These cookies were a delightful treat! They had a perfect balance of sweetness and tang, and the texture was soft and chewy. I loved the addition of lemon zest, which gave them a bright and refreshing flavor.