SOUR CREAM TOP CHEESECAKE
This is a quick and easy cheesecake that everyone has raved about...I usually make 2 because it goes so quickly. The sour cream top adds so much to the cheesecake.
Provided by Chris T.
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325*(300* for dark pan)
- 2. Make sure everything is room temperature.
- 3. Mix crumbs with 3 tablespoons of melted butter and 3 tablespoons of sugar.
- 4. Press crumb mixture onto bottom of 9inch springform pan(I use the bottom of a glass to press it firmly).
- 5. Bake this for 10 minutes.
- 6. Beat cream cheese,3/4 cup of sugar,lemon juice and zest and 1/2 teaspoon of vanilla until well blended.
- 7. Add eggs one at a time, mixing on low after each one just until blended.
- 8. Pour over prebaked crust.
- 9. Bake for 55 minutes to 1 hour until middle is almost set.
- 10. Meanwhile while that is baking, mix the sour cream with remaining vanilla and sugar until well blended.
- 11. When middle of cake is almost set remove from oven and carefully spread the sour cream mixture over the top and put back in the oven for an additional 10 minutes. Remove from oven and run a thin bladed knife around the rim to loosen the cake. COOL FULLY before removing pan rim. Refrigerate for at least 4 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussnain Ali syed
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
solly msoja
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred a more tart cheesecake.
Stew Pedasew
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Sela Khan
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Yousuf official
[email protected]Not a fan of the sour cream topping. I think it overpowered the cheesecake.
Jake O donovan
[email protected]This cheesecake is a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Rikus Kotze
[email protected]This is the best cheesecake I've ever had. I'll definitely be making it again.
Miguel Pauwels
[email protected]The sour cream topping is a game-changer. It really takes this cheesecake to the next level.
dobuol abraham
[email protected]Easy to make and delicious!
Angelic Morin
[email protected]This cheesecake is so rich and creamy. The sour cream topping is a nice touch that adds a bit of tanginess.
Zohaib Hashmi
[email protected]This cheesecake was a bit too sour for my taste. I think I would have preferred a more traditional cheesecake topping.
Muppet Chef Laray Thompson
[email protected]This cheesecake is absolutely divine! The sour cream topping is the perfect balance of tangy and sweet. I will definitely be making this again.
Siyam Bhuyian
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive.
Brianne Brown
[email protected]This cheesecake was a hit at my last dinner party! The sour cream topping is what really makes it special. It's so creamy and tangy, and it perfectly complements the rich cheesecake filling.