GRILLED BACON-TOMATO SANDWICHES
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvelous Okpoma
[email protected]Yum!
Miang Zeeshan
[email protected]These sandwiches are so delicious and easy to make. I highly recommend them!
sania bukhari
[email protected]I've been making these sandwiches for years and they're always a hit. I've even used them as a base for other sandwiches, like BLTs and grilled cheese sandwiches.
Chris Kelvin Ani
[email protected]These sandwiches are perfect for a quick and easy meal. I usually make them for lunch or dinner. They're also great for picnics or potlucks.
faisi Choudhury
[email protected]I'm not a huge fan of tomatoes, but I love these sandwiches. The bacon and bread are so flavorful that the tomatoes don't overpower the sandwich. I usually just use a few slices of tomato on each sandwich.
Md Dulal
[email protected]These sandwiches are a great way to use up leftover bacon. I always have bacon leftover from breakfast and these sandwiches are a great way to use it up. They're also a great way to get your kids to eat their vegetables.
Carrie Hasty
[email protected]I love the simplicity of these sandwiches. The few ingredients really let the flavors of the bacon, tomatoes, and bread shine through. I always use thick-cut bacon for extra flavor and crunch.
Nanami
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, picnics, and even just a quick weeknight dinner. They're always a hit!
myra bobadilla
[email protected]I made these sandwiches for lunch today and they were delicious! I used sourdough bread and added a slice of avocado to each sandwich. The avocado added a creamy texture and richness that took the sandwich to the next level.
Cameron Abblitt
[email protected]These grilled bacon tomato sandwiches were a hit with my family! The bacon was perfectly crispy, the tomatoes were juicy and flavorful, and the bread was toasted to perfection. I will definitely be making these again soon.