SOUR CREAM TWISTS
When I was a little girl, my mother bought me an Easy Bake oven, and my "cookie-making career" was off and running. Now that I have my own family, I bake even more. At Christmas I make as many as 30 different kinds of cookies! This particular recipe has been in my family for generations. -Kathy Floyd, Greenville, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in water. Let stand 5 minutes. In a bowl, stir together flour and salt. Cut in butter an shortening until particles are the size of small peas. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture. Mix thoroughly (dough will be stiff and resemble pie pastry). , Combine white sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth. Roll out half of the dough into a rectangle. Sprinkle with about 1 tablespoon of the sugar mixture plus some red or green colored sugar. Fold rectangle into thirds (fold one end of dough over center and fold other end over to make three layers). , Give dough a quarter turn and repeat rolling, sugaring, and folding two more times. Roll out into a 16-in. x 9-in. rectangle. Cut into 3-in. x 1-in. strips. Twist each strip two or three times. Place on chilled ungreased baking sheets. Repeat with remaining dough, sugar mixture and colored sugar. , Bake at 375° for 15-20 minutes or until light golden brown. Immediately remove cookies to wire racks.
Nutrition Facts : Calories 106 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]These were a bit too sweet for my taste, but they were still good.
Kamrudin Mansuri61
[email protected]I've never made sour cream twists before, but these were so easy to make and they turned out so well!
Queen Maswabi
[email protected]These were delicious! The sour cream made them extra moist and flavorful.
Idris Rakiya
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Rana Fareed
[email protected]These were a fun and easy treat to make. My kids loved them!
Najma Bibi
[email protected]The dough was a bit difficult to work with, but the twists turned out great. They were light and fluffy, and the glaze was the perfect finishing touch.
Badnam Khan
[email protected]These sour cream twists were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
ESTHER TSHIKOVHI
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Sampath Dilum
[email protected]These were delicious! I made them for my family and they all loved them. The dough was easy to work with and the twists turned out perfectly golden brown.
Ansu
[email protected]I've made these sour cream twists a few times now and they're always a crowd-pleaser. They're light and fluffy, with the perfect amount of sweetness. I highly recommend them!
Nomvula Maria
[email protected]These sour cream twists were a hit at my party! They were so easy to make and everyone loved them.