SOUR CREAM VEGETABLE SOUP
This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread.
Provided by Fran Willis
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Wash and pick through beans. Place them in a large pot with the water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender.
- Stir in undrained corn and tomatoes, potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. At the table, stir sour cream to taste into individual servings.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 47.8 g, Cholesterol 20 mg, Fat 10.2 g, Fiber 8 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 271 mg, Sugar 5.4 g
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Cece Beazley
[email protected]This soup was just what I needed on a cold night. It was warm and comforting and it tasted delicious. I will definitely be making it again.
Nakasujja
[email protected]This was a great recipe! The soup was delicious and it was so easy to make. I will definitely be making it again.
Amy Farley
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making it again.
Gracie slimbae
[email protected]Great soup! I will definitely be making this again.
Karan Dhal
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it with a side of salad and it was a great meal.
Nosrat Farehi
[email protected]The soup was good, but it was a little too thick for my taste. I added some extra broth and it was perfect. I also added some chopped fresh parsley and it really brightened up the flavor.
Elizabeth Hyder
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Randall Brown
[email protected]I followed the recipe exactly and the soup turned out great. The vegetables were tender and the broth was flavorful. I served it with a side of crusty bread and it was a perfect meal.
Lugo fredrick
[email protected]This soup was easy to make and tasted delicious. I especially liked the addition of the sour cream, which gave it a nice tang. I would definitely recommend this recipe.
cool fortnite channel
[email protected]I'm not usually a fan of vegetable soup, but this recipe changed my mind. The sour cream added a richness and creaminess that I loved. I'll definitely be making this again.
Gamer Boy927
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.