Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, "If you're cooking, we'll be there."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.
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Nasirsweet Nasirsweet
[email protected]I love the crunchy walnuts in this cake. They add a nice texture and flavor.
Jisan Jr
[email protected]This cake is a great way to use up leftover sour cream. It's also a great cake to make for a quick and easy dessert.
Ciara Wayne's
[email protected]I'm not a big fan of sour cream, but I love this cake. The sour cream adds a nice tangy flavor that balances out the sweetness of the cake.
roblox girl
[email protected]This cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser.
Maxim
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because.
Caroline Phiri
[email protected]I've been making this cake for years and it's always a hit. It's my go-to recipe for any potluck or party.
Emma Fisher
[email protected]I made this cake for my daughter's graduation party and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
notastan12
[email protected]This cake is so moist and flavorful. I love the tangy sour cream frosting. It's the perfect cake for any occasion.
Frank Rivera
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out perfect! I'm so impressed with myself.
Ramzan Majeed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Pasari Group
[email protected]This cake is a keeper! It's one of my favorite recipes. I love the sour cream and walnut combination. It's always a hit with my family and friends.
Kaka Gudu
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the frosting is the perfect finishing touch. I always get compliments on it when I bring it to parties or potlucks.
Okafor Augustine
[email protected]This cake was easy to make and turned out great! The sour cream made it moist and flavorful, and the walnuts added a nice crunch. I didn't have any problems with the recipe, and I would definitely make it again.
LAPIYA Gladys
[email protected]I'm not usually a big fan of sour cream cakes, but this one was really good! The sour cream gave it a nice tangy flavor that balanced out the sweetness of the cake. The walnuts added a nice crunch and texture. I would definitely make this cake again.
Mary Roscana
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe.
Hunter Kid
[email protected]This sour cream walnut cake was absolutely delicious! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy walnuts and the tangy sour cream frosting. It was a hit with my family and friends, and I will definitely be m