SOUR LEMON CAKE
Make and share this Sour Lemon Cake recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
- Fold flour, sour cream and lemon juice through mixture.
- Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
- Cut cake into wedges and serve warm with cream.
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Hammad Salman
h.s31@yahoo.com1 star. This cake was awful.
Vusi Mtsweni
v94@gmail.comI would not recommend this recipe to anyone.
Chizi Jonah
chizi-j@hotmail.comThis recipe is a waste of time and ingredients.
Benjamin Chinedum
chinedum@aol.comI'm not sure what went wrong, but my cake didn't turn out like the picture.
Omar Dadu
dadu.omar@yahoo.comOverall, I think this is a good recipe, but it could be improved with a few tweaks.
Amanda Lafayet
l.a@hotmail.co.ukI had some trouble with the recipe, but I think that was just because I'm a beginner baker.
King khaleefa Kani
k-k@aol.comThe cake turned out a bit dry, but the flavor was still good.
Ramin Hossen
h75@gmail.comThis cake was a bit too sour for my taste, but I think that's just a personal preference.
Afjal hossain Badhon
h.afjal@yahoo.com5 stars! This cake is amazing!
Rekik Gezahegn
g_r75@hotmail.comI would definitely recommend this recipe to anyone who loves lemon desserts.
Kashif Yaqoob
yaqoob_k@gmail.comThis cake was a hit at my party! Everyone loved the sour lemon flavor and the moist texture.
shahjalal Madbar
m-s@hotmail.comI love how easy this cake was to make. I didn't have any problems with the recipe, and it turned out perfectly.
Christina Miller - French
c.f@aol.comThis is the best lemon cake I've ever had! It's so moist and flavorful, and the sour lemon glaze is the perfect finishing touch.
Gracie-Mae Brook
bg53@hotmail.comI'm not a big fan of lemon desserts, but this cake changed my mind. The sourness was subtle and complemented the sweetness of the cake perfectly.
Keely Santos
k-santos41@hotmail.comThis sour lemon cake was a delightful treat! The balance of flavors was perfect, with a tangy lemon flavor that was not overpowering.