SOUR LEMON CAKE
Make and share this Sour Lemon Cake recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
- Fold flour, sour cream and lemon juice through mixture.
- Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
- Cut cake into wedges and serve warm with cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #breads #desserts #eggs-dairy #fruit #american #australian #southern-united-states #southwestern-united-states #oven #easy #european #beginner-cook #potluck #dinner-party #fall #holiday-event #picnic #spring #summer #cakes #coffee-cakes #eggs #dietary #new-years #native-american #seasonal #brown-bag #midwestern #valentines-day #inexpensive #northeastern-united-states #citrus #lemon #brunch #taste-mood #sweet #to-go #equipment #small-appliance #mixer
You'll also love
Hammad Salman
[email protected]1 star. This cake was awful.
Vusi Mtsweni
[email protected]I would not recommend this recipe to anyone.
Chizi Jonah
[email protected]This recipe is a waste of time and ingredients.
Benjamin Chinedum
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture.
Omar Dadu
[email protected]Overall, I think this is a good recipe, but it could be improved with a few tweaks.
Amanda Lafayet
[email protected]I had some trouble with the recipe, but I think that was just because I'm a beginner baker.
King khaleefa Kani
[email protected]The cake turned out a bit dry, but the flavor was still good.
Ramin Hossen
[email protected]This cake was a bit too sour for my taste, but I think that's just a personal preference.
Afjal hossain Badhon
[email protected]5 stars! This cake is amazing!
Rekik Gezahegn
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Kashif Yaqoob
[email protected]This cake was a hit at my party! Everyone loved the sour lemon flavor and the moist texture.
shahjalal Madbar
[email protected]I love how easy this cake was to make. I didn't have any problems with the recipe, and it turned out perfectly.
Christina Miller - French
[email protected]This is the best lemon cake I've ever had! It's so moist and flavorful, and the sour lemon glaze is the perfect finishing touch.
Gracie-Mae Brook
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. The sourness was subtle and complemented the sweetness of the cake perfectly.
Keely Santos
[email protected]This sour lemon cake was a delightful treat! The balance of flavors was perfect, with a tangy lemon flavor that was not overpowering.