SOUR LEMON CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Lemon Cake image

This sour lemon cake from "Martha Stewart's Christmas" makes a thoughtful food gift-if you can resist eating it yourself.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes two 6-inch round cakes

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, plus more for pan
3 cups sifted all-purpose flour, plus more for pan
1 1/2 cups sugar
4 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Zest of 2 lemons
1/3 cup Cognac
1/3 cup lemon juice
1/2 cup sugar
24 Candied Lemon Slices
Candied Kumquats for Sour Lemon Cake

Steps:

  • Make the Cake: Preheat oven to 350 degrees; butter and flour two 6-inch round cake pans. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs, one at a time, mixing well after each addition.
  • In a large bowl, whisk together flour, baking powder, and salt. Add flour mixture to butter mixture, alternating with milk, mixing well after each addition. Stir in lemon zest.
  • Place 2 3/4 cups batter in each prepared cake pan. Transfer to oven and bake until a cake tester inserted into the centers comes out clean, 45 to 50 minutes. Remove from oven and let cool slightly in pans; invert cake onto a wire rack.
  • Make the Glaze: In a small bowl, mix together Cognac, lemon juice, and sugar until sugar is dissolved. Brush glaze over cake and let cool completely. Serve with candied lemon slices and kumquats.

Fazan Jutt
f-j@yahoo.com

This is the perfect recipe for a summer dessert. It's light and refreshing, and the lemon flavor is just perfect.


AngelSpirits Developments
developments@gmail.com

This cake is amazing! I'll definitely be making it again.


Kayley Tyler
tyler-kayley@gmail.com

I'm so glad I found this recipe. It's the best sour lemon cake I've ever had.


Alesia
alesia@yahoo.com

This cake is perfect for any occasion. It's easy to make and always a hit with guests.


Ahmad Ullah
ahmad@aol.com

I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he'd ever had.


Ahmed Sa3ed
a_sa3ed85@gmail.com

This recipe is a keeper! The cake was moist and delicious, and the lemon flavor was just right.


Kashif Mirza
kashif_mirza74@aol.com

The cake was a bit dry. I think I might have overbaked it. But the flavor was still good.


DJ Nazmul Bangladesh
b@aol.com

This cake was a bit too sour for my taste. I think I would have preferred it with less lemon juice.


Fontilla Meighen
f-meighen95@hotmail.com

I've made this cake several times now and it's always a crowd-pleaser. It's so light and fluffy, and the lemon flavor is just perfect.


Maroof Umar
m_umar@yahoo.com

This cake is the perfect combination of sweet and sour. It's not too tart, but it still has a nice lemony flavor.


Sandile Dube
d@hotmail.com

I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The sourness of the lemons was subtle and the cake itself was moist and fluffy.


Tholits Gonzales
t@yahoo.com

This is my new favorite lemon cake recipe! It's so easy to make and the results are always perfect.


Joseph Ledet
ledet-joseph@hotmail.co.uk

I made this cake for a potluck and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.


Asad Ali kamboh
a-kamboh@hotmail.com

Wow! This cake is amazing! The sour lemon flavor is perfectly balanced by the sweet cake. It's so light and fluffy, it just melts in your mouth.


Ste'phanie Griesinger
stephanieg4@hotmail.co.uk

The recipe was easy to follow and the cake turned out moist and fluffy. I added a bit of extra lemon zest to give it a more intense citrus flavor.


Opans khan054
opans-khan05447@hotmail.co.uk

This lemon cake was absolutely delightful! The sourness of the lemons balanced perfectly with the sweetness of the cake, creating a truly unique and refreshing flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #breads     #desserts     #eggs-dairy     #fruit     #american     #australian     #southern-united-states     #southwestern-united-states     #oven     #easy     #european     #beginner-cook     #potluck     #dinner-party     #fall     #holiday-event     #picnic     #spring     #summer     #cakes     #coffee-cakes     #eggs     #dietary     #new-years     #native-american     #seasonal     #brown-bag     #midwestern     #valentines-day     #inexpensive     #northeastern-united-states     #citrus     #lemon     #brunch     #taste-mood     #sweet     #to-go     #equipment     #small-appliance     #mixer