SOUR PEACH FROSTED PEACH CAKE
A betty Crocker recipe.
Provided by Debra Russell
Categories Fruit Desserts
Time 15m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350; if using dark pan heat to 325.Grease bottoms and sides of two 9 inch round cake pans;and lightly flour.
- 2. In large bowl beat cake mix,1 1/4 cups water,the oil,eggs and 1 box gelatin dry with electric mixer on low 30 seconds.Beat on medium 2 minutes.Divide batter between pans.
- 3. Bake 33 to 35 minutes.Cool 10 minutes.Run knife around side of pans to loosen cakes;remove from pans to wire rack.Cool completely about an hour.
- 4. In 2-cup microwavable bowl or measuring cup,stir 1 box dry gelatin into 1/4 cup water.Microwave uncovered on high 1 minute 30 seconds,stirring 2 to 3 times to dissolve gelatin until mixture boils.In large bowl beat gelatin mixture ,powdered sugar,butter,lemon juice and 2 teaspoons water on low speed until frosting is thick but speadable.Add additional 1 tsp. water if needed.
- 5. On serving plate place 1 cake down;spread with 1/2 cup frosting.Drop 2 drops red and 1 drop yellow food coloring on frosting;Swirl with spatular to create deep orange.Top with other cake.
- 6. Reserve 1/2 cup frosting. Frost side and top of cake with remaining frosting.Add 2 drops red and yellow food coloring to reserved frosting.Swirl around cake.Sprinkle with sugar.Decorate with peach candies.
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Music Milam
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less frosting.
martins cruise
[email protected]I've never made a cake with sour peaches before, but I'm glad I tried this recipe. The cake was delicious, and the sour peaches gave it a unique flavor that I really enjoyed.
Bailey Alicea
[email protected]This cake is amazing! I love the combination of sour peaches and sweet frosting. It's the perfect summer dessert.
Salton “Dallas” Dallas
[email protected]Overall, I thought this cake was pretty good. It was easy to make, and it tasted good. I would definitely make it again, but I might try using regular peaches instead of sour peaches.
Michael Real
[email protected]I had some trouble with the frosting. It was a bit too runny, even after I chilled it. I ended up having to add some more powdered sugar to thicken it up.
Peter Cragg
[email protected]This cake was a bit too sour for my taste. I think I would have preferred it with regular peaches. The frosting was also a bit too sweet for me.
Nevaeh Jackson
[email protected]I was pleasantly surprised by this cake. I wasn't sure how the sour peaches would taste, but they were actually really good. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
amanda Barker
[email protected]This cake is delicious! The sour peaches give it a unique flavor that I really enjoyed. The frosting is also very good, and it pairs well with the cake.
Nina Thompson
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect complement. I've made this cake several times now, and it's always a crowd-pleaser.
Kiyya Yakem
[email protected]This cake was a hit! The sour peaches added a nice tang that balanced out the sweetness of the frosting. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this cake again.