SOUR WIENER GRAVY
Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened, served over mashed potatoes. The brands of store bought gingersnaps I have used to make this dish are... Rippin Good, Stauffer's, or Lil' Dutch Maid. (Lil' Dutch Maid are...
Provided by Cindi M Bauer
Categories Gravies
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large deep 12-inch skillet, combine the water, onion, salt and pepper, plus the gingersnaps. (You can also prepare this dish in a chicken fryer, with a lid, which is what I use.)
- 2. Stir gently until the gingersnaps have dissolved.
- 3. Add the vinegar and sliced wieners.
- 4. Heat over medium-low heat, until it almost boils and is somewhat thick; stirring continuously.
- 5. (When preparing this in a chicken fryer, I cook this over high heat; stirring frequently, until it comes to a boil and the gravy has thickened up (in about 10 minutes), and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer, for about 10-15 minutes longer.)
- 6. Serve over the hot-cooked mashed potatoes.
- 7. *Note: When adding the gingersnap cookies, be sure to only use the store brands that I had suggested. Do not use home-baked cookies for this recipe. Also, you can also substitute franks or hot dogs for the all-beef wieners.
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Mayamgr Dil
[email protected]I made this gravy for a potluck, and it was a huge hit! Everyone loved the tangy flavor and the creamy texture.
Enebeli kelvin
[email protected]This gravy is a bit too sour for my taste. I think I'll try reducing the amount of vinegar next time.
mohamedusman M
[email protected]This gravy is a staple in my house. It's so easy to make, and it always tastes delicious. I love the way the vinegar flavor cuts through the richness of the sausage.
Marvella Hill
[email protected]This gravy is a great way to add some flavor to a simple meal. I love it over mashed potatoes or rice.
Abdullah Khankhan
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I might have added the flour too quickly.
Asabea Mabel
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some flavor to a bland dish.
Ramadhani Hashim
[email protected]I've made this gravy several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the tangy flavor of the vinegar.
Dilip
[email protected]This sour wiener gravy was a disappointment. The flavor was bland, and the gravy was too thin. I wouldn't recommend this recipe.
Assa Noor
[email protected]I made this gravy for my family last night, and they loved it! It was so easy to make, and it tasted amazing. I will definitely be making this again.
Bivuti Luitel
[email protected]This was a great recipe! The gravy was delicious, and it was perfect over mashed potatoes. I will definitely be making this again.
MD Jiyabul
[email protected]This gravy is so easy to make, and it's packed with flavor. I love the tangy vinegar flavor, and the sausage adds a nice richness. I'll definitely be making this again.
Layla4
[email protected]I'm not a huge fan of sour gravies, but this one was surprisingly good. The vinegar flavor wasn't too overpowering, and the gravy had a nice consistency. I'd definitely make it again.
Tahira Bangash
[email protected]This sour wiener gravy was a hit with my family! The tangy flavor was perfect, and the gravy was nice and thick. I served it over mashed potatoes, and it was a delicious comfort food meal.