SOURDOUGH BACON MUFFINS
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Provided by Dee514
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
- In bowl, stir together flour, sugar, baking powder and salt.
- Make a well in the center.
- In a small bowl, combine egg, milk, sourdough starter and oil.
- Add egg mixture to well in dry mixture all at once.
- Stir just until moistened.
- Stir in bacon and cheese.
- Fill muffin cups about 2/3 full.
- Bake at 400°F for 20-25 minutes.
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amna zahid
[email protected]Overall, I highly recommend this recipe for sourdough bacon muffins. They're delicious, easy to make, and perfect for any occasion.
andrea iannantuono
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're also very forgiving, so you don't have to worry about making a mistake.
Yeison Merlos
[email protected]I love the crispy crumb topping on these muffins. It adds a nice texture and flavor.
Gav Kings
[email protected]These muffins are a great way to sneak some vegetables into your diet. The zucchini and carrots add a nice sweetness and moisture to the muffins.
ksubi
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Evelyn Rouse
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Hare Butler
[email protected]I'm not usually a fan of sourdough, but these muffins changed my mind. They're so delicious and flavorful, I'll definitely be making them again.
Md Sejan
[email protected]These muffins are so moist and fluffy! I was really impressed with how well they turned out.
sk aslam
[email protected]The bacon in these muffins is a great addition. It adds a nice smoky flavor and makes them extra savory.
MD.ALAMIN HOWLADER
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Debbie Jo Barrientes
[email protected]These muffins are a great way to use up leftover sourdough starter. I always have some extra starter on hand, and these muffins are a great way to put it to good use.
Muhammad Jazuli
[email protected]I've made these muffins several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Muhammad Awais Javaid
[email protected]The sourdough flavor in these muffins is amazing! It really shines through and gives the muffins a unique and delicious flavor.
Johnbosco Eze
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, and they were gone in no time.
Shehu Umar
[email protected]These muffins are so delicious and easy to make! I love the combination of sourdough and bacon, and the muffins are perfectly moist and fluffy.