SOURDOUGH BREAD
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
Provided by Cherie Szilvagyi
Categories Other Breads
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Stir ingredients to shaggy ball. Cover with plastic wrap and let rise 8 to 15 hours in a warm dry place. After dough is raised, knead 10 to 15 times. Make dough ball. Let rise 2 to 3 hours. Score top of loaf.
- 2. Preheat oven to 500 degrees with the dutch oven in the oven. Reduce heat to 425 degrees. Put the bread in the oven while it is heated to 500 degrees. Bake in a dutch oven covered for 30 minutes. No need to grease the dutch oven.
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Najam Abbas
[email protected]I love making this bread. It's a great way to relax and de-stress.
Kelvin Masinde
[email protected]This is the best sourdough bread recipe I've ever tried. The bread is crusty on the outside and soft and chewy on the inside, with a slightly tangy flavor.
Nana Sakyi
[email protected]I'm really impressed with this recipe. The bread is delicious and it's so easy to make.
Sana Mohmmad
[email protected]This bread is so good, I could eat it every day.
Bacon King Official
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough bread recipe for a long time.
Sohag Chowdhury
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's a great feeling to know that you made it yourself.
mahe sunuwar
[email protected]I love the tangy flavor of this bread. It's so different from other breads I've made.
Steven
[email protected]This bread is perfect for beginners. It's easy to make and it always turns out great.
Jae Cunningham
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Tonmoy sarker Tonmoy sarker
[email protected]I've been baking sourdough bread for years and this is one of my favorite recipes. The bread is always delicious and it's a great way to use up leftover starter.
Jacob Miranda
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
ECODU TOM
[email protected]I love that this recipe uses a natural leavening agent. It makes the bread so much healthier.
Nur nobi khan Nobi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Ra Hu
[email protected]The bread was delicious! I love the sourdough flavor and the crust was perfect.
Sarah Zulu
[email protected]This recipe was easy to follow and the bread turned out great! I'm not a baker but I was able to make this bread without any problems.
Malik Ali Abdullah
[email protected]Sourdough bread is my favorite type of bread, and this recipe is the best I've tried. The bread is crusty on the outside and soft and chewy on the inside, with a slightly tangy flavor. I love toasting it and spreading it with butter or jam.