SOURDOUGH BREAD EGG AND SAUSAGE CASSEROLE (CATHIE'S CASSEROLE)
For years my mom (Cathie) made this for breakfast every Christmas. Mom stopped making it when I moved to another state because my sister didn't like the sausage in it. Now I continue the tradition and make it at home every Christmas morning. This is a satisfying whole meal in one that you can prepare the night before and bake in the morning. Of course, the ingredients can be changed around to suit your taste. Bacon for sausage, sour dough bread for french bread or croissants, thyme for parsley or sage, etc. No meat, extra meat and so on. It is easy and so delicious and great for a crowd for breakfast.
Provided by GreyhoundX3
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter a large deep casserole dish.
- Cube or shred by hand a loaf of sour dough bread.
- Fry sausage until cooked crumbled into chunks drain and cool.
- Wisk eggs, spice, milk, salt, pepper together.
- Place a single layer of bread cubes in pan bottom.
- Sprinkle 1/2 of each cheese on top of bread.
- Sprinkle 1/2 of sausage on top of cheese and bread.
- Layer rest of bread and cheese and sausage as before.
- Pour egg mixture over bread layers.
- Dot top of casserole with butter cubes.
- Refrigerate overnight or 4 hours minimum covered in foil.
- Preheat oven 350 degrees and bake uncovered 35-45 minutes.
- Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 684.1, Fat 52.1, SaturatedFat 23.3, Cholesterol 496.7, Sodium 1479.7, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 39.7
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Ferhat Tamarat
[email protected]This casserole was a disaster! The bread was soggy and the sausage was overcooked. I would not recommend this recipe.
Victoria Adekunle
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Mahnoor Asif
[email protected]This casserole was a bit too dry for my taste. I think I would add some more milk or cream next time.
Gerald Okuni
[email protected]This is a great recipe for a brunch or potluck. It's easy to make and can be made ahead of time.
Danielle Ruiz
[email protected]This was a great way to use up leftover sourdough bread. The casserole was hearty and flavorful, and it was a hit with my family.
Choton Das
[email protected]This casserole was easy to make and very satisfying. I used a whole wheat sourdough bread and it turned out great. I'll definitely be making this again.
Khem Thapa
[email protected]This was a tasty casserole! I used Italian sausage and added some chopped spinach to the mixture. It was a hit with my family.
M umair M umair
[email protected]I'm not a big fan of sourdough bread, but this casserole was surprisingly good. The bread was soft and fluffy, and the sausage and eggs were very flavorful.
Saeed Purbaash
[email protected]This casserole was delicious! The bread was perfectly crispy and the sausage and eggs were cooked to perfection.
NaWaBzaDa 23
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover sourdough bread.
JESSIE SMITH
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add some chopped green peppers and onions to the sausage mixture.
Rose Akpan
[email protected]This casserole was a hit with my family! The flavors of the sourdough bread, sausage, and eggs were perfectly balanced. I especially liked the crispy bread topping.