SOURDOUGH COFFEE CAKE
This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.
Provided by Jonna
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
- Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 62.9 g, Cholesterol 15.7 mg, Fat 18.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 333.2 mg, Sugar 35.6 g
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Noman Ahmad Noman Ahmad
[email protected]This coffee cake is perfect for a lazy Sunday morning. It's so easy to make and it always turns out delicious.
Bjay bajgain
[email protected]I love the tanginess of the sourdough in this coffee cake. It's a nice change from the traditional sweet coffee cake.
Ojok Sam
[email protected]This coffee cake is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make treat.
Jein Lollis
[email protected]This coffee cake is a staple in my kitchen. I make it for every holiday and special occasion.
Md Arafat alli
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser and it's so easy to make.
Rehaan Khan
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
Bernardo Fernandez
[email protected]This coffee cake was just okay. The flavor was bland and the texture was a bit too dense.
Ernest Fonjie
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as expected. The crumb was gummy and the streusel topping was too soft.
Shinice Thomas
[email protected]This coffee cake was a disappointment. The crumb was dry and dense, and the streusel topping was too sweet.
Fedex Approach
[email protected]I've tried many sourdough coffee cake recipes, but this one is by far the best. The crumb is so moist and tender, and the streusel topping is perfectly crispy.
JAMIE OGIBA
[email protected]This coffee cake is perfect for a weekend brunch or afternoon snack. It's easy to make and always a crowd-pleaser.
Md Mubin
[email protected]I'm not a huge fan of sourdough bread, but this coffee cake was surprisingly good! The tanginess of the sourdough was balanced out by the sweetness of the streusel topping.
Md mahin Hossain
[email protected]This was my first time making sourdough coffee cake and it was a success! The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this again.
Shohag Sumon
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Mfarooq mfarooqkhan
[email protected]This coffee cake is a new favorite in my household! The sourdough flavor is subtle but adds a wonderful depth of flavor. The streusel topping is the perfect finishing touch.
Abdulrahman Hammdard
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was light and fluffy, and the streusel topping was crispy and flavorful. My family loved it!
Sharia Nafiz
[email protected]This sourdough coffee cake was a delightful treat! The crumb was moist and tender, and the streusel topping added a perfect balance of sweetness and crunch. I especially appreciated the tanginess from the sourdough starter, which gave the cake a uniq