SOURDOUGH COFFEE CAKE
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour until determined if needed.
Provided by Galley Wench
Categories Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees f.
- In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
- Cut in the first 1/4 cup butter till mixture resembles course crumbs.
- Combine sourdough starter, egg and vanilla.
- Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
- Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
- Spoon pie filling over top.
- Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
- Sprinkle over fruit.
- Bake at 350 degree oven for 45 to 50 minutes.
Nutrition Facts : Calories 298.4, Fat 10, SaturatedFat 6, Cholesterol 45.5, Sodium 198.4, Carbohydrate 49.2, Fiber 1.1, Sugar 15.4, Protein 3.2
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Husen Ali
[email protected]This coffee cake was just okay. It wasn't as flavorful as I was hoping for.
Rudolph rampersaud
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again and again.
Sakinaislamic Orphanagecentre
[email protected]I had some trouble getting the cake to rise properly. I think I might have overproofed the dough.
Bruce Soulos
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Caramel
[email protected]I'm not a big fan of sourdough, but this coffee cake was surprisingly good. The crumb was light and fluffy and the flavor was just right.
Shahram Khan
[email protected]This coffee cake is so moist and flavorful. I can't believe it's made with sourdough starter.
Tasmiya Zara
[email protected]I love the tangy flavor of this coffee cake. It's the perfect way to start my day.
Tyler Kwon
[email protected]This was my first time making sourdough coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious.
steffy rehema
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Nekesa Phiona
[email protected]This sourdough coffee cake was a hit! It had a delicious crumb and a perfect balance of sweetness and tang. I'll definitely be making it again.