SOURDOUGH DELI RYE
My take on Eric's Favorite Rye from TheFreshLoaf.com. If you don't have a rye sourdough starter, just use your white starter. Preparation time includes rise times for the sponge and the overnight rise in the fridge.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 12h45m
Yield 2 1.5 lb loaves, 25 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sponge ingredients, cover and set at room temp until doubled in volume.
- Mix the dough ingredients into the sponge and, rest for 20 minutes. Dough will be very sticky. Rye doughs resemble wet cement. The rest will help a good deal with the stickiness.
- Knead by machine (recommended) or by hand for 8 minutes. Tip dough onto counter and stretch and fold the dough letter-style.
- Place dough in a straight-sided oiled container. Cover and ferment till double (1-1.5 hour or so at warm (80 F) temperature). Be sure it doubles in volume.
- Divide and shape into 2 loaves and place in bowls or bannetons or in a couche for support. Cover with oiled plastic and refrigerate immediately.
- Overnight, the loaves should rise about 50% in volume. Place on counter while preheating the oven with a water pan to 400°F.
- Glaze with an egg and 1 tsp water, slash the loaves, and bake at 375°F with steam for 12 minutes then remove steam pan and rotate loaves. For glossier finish, add more glaze. Bake for 30 more minutes until 200F internally. Cool on a rack.
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Shawon Hasan
[email protected]This bread is delicious! I love the way the rye flour gives it a slightly nutty flavor.
Ali Sahara
[email protected]I'm so glad I found this recipe. This bread is amazing! It's the perfect bread for sandwiches, toast, or just eating plain.
Waxi Gondal
[email protected]This bread is so easy to make and it always turns out perfect. I love the tangy flavor and the crust is always crispy.
Intere John
[email protected]I've been making this bread for a few months now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Faye Ziyanda
[email protected]This bread is delicious! I love the way the caraway seeds add a little extra flavor.
Monni Akter
[email protected]I'm so glad I found this recipe. This bread is amazing! It's the perfect bread for sandwiches, toast, or just eating plain.
Saied Islam
[email protected]This bread is so easy to make and it always turns out perfect. I love the tangy flavor and the crust is always crispy.
Hanan Kashmiri
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Md Ajijul Islam
[email protected]This bread is delicious! I love the way the rye flour gives it a slightly nutty flavor.
Md fokrul islam Ridon
[email protected]I'm so glad I found this recipe. This bread is amazing! It's the perfect bread for sandwiches, toast, or just eating plain.
Pabitra Gurung
[email protected]This bread is so easy to make and it always turns out perfect. I love the tangy flavor and the crust is always crispy.
Shyamlal Shrestha
[email protected]I've been making this bread for a few months now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Tilak Saru
[email protected]This bread is delicious! I love the way the caraway seeds add a little extra flavor.
Asim Farooq
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best sourdough bread I've ever had.
Shelton Cole
[email protected]This bread is amazing! It's so soft and fluffy and has a great flavor.
mande privi
[email protected]I've tried many sourdough recipes but this one is by far the best. The bread is always light and airy with a perfect crust.
Messiah Brown
[email protected]This bread is delicious! I love the tangy flavor and the crust is so crispy.
Okechukwu Richard
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating plain.
Mark Musacchia
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Tk Mtetwa
[email protected]This sourdough deli rye bread is amazing! The crust is perfectly crispy and the inside is soft and chewy. It has a great tangy flavor that pairs perfectly with sliced meats and cheeses.