SOURDOUGH DROP BISCUITS
Steps:
- Sift four, salt and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees for 10-15 minutes. Serve warm.
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Sithum Pahasara
p_s@hotmail.comThis recipe seems a bit complicated. I'm not sure if I want to try it.
kytoni gyiem
g-kytoni83@gmail.comI'm not a fan of sourdough. I don't think I'll be trying this recipe.
Shehxad Ahmad khan
s_k50@gmail.comThese biscuits look a bit too dense for my taste.
Jeanne Tyler
j-tyler76@hotmail.frI'm not sure how I feel about sourdough biscuits. I've never tried them before.
Emmanuel Chibuike
e.chibuike@gmail.comThis recipe looks delicious. I'm going to have to try it soon.
Kyle Huewe
huewe.kyle7@yahoo.comI can't wait to try these biscuits.
Ashbel Khan
a85@aol.comI highly recommend this recipe.
osten medo
osten-medo46@hotmail.comThese biscuits are a great way to impress your friends and family.
Maruf Sikder
sikder-maruf94@yahoo.comI was a bit skeptical about how these biscuits would turn out, but I was pleasantly surprised. They're delicious!
Ali Zahid
ali_z@yahoo.comI'm so glad I found this recipe. I'll definitely be making these biscuits again and again.
nicer mobil
n_m@yahoo.comThese biscuits are the perfect accompaniment to a bowl of soup or stew.
Queti Spa
spaq@gmail.comI love the tangy flavor of these biscuits.
Ennie Chasara
chasara@hotmail.frThese biscuits are addictive! I can't stop eating them.
Sumon Gaming
sumon_g22@hotmail.co.ukI've tried a lot of sourdough biscuit recipes, but this one is my favorite. The biscuits are light and fluffy, with a perfect golden brown crust.
tracy barker
barker-t@yahoo.comThese biscuits are so easy to make, even my kids can help. We love making them together on the weekends.
Emad emu Emad
emad80@gmail.comI've made these biscuits several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Satish Prsad
s_p88@hotmail.co.ukThese biscuits are a great way to use up leftover sourdough starter. I always have some on hand, so it's nice to have a recipe that I can use it in.
Lucia B
b-l2@hotmail.frI'm a huge fan of sourdough, so I was excited to try these biscuits. They didn't disappoint! They have a wonderful tangy flavor and a perfect crumb.
odih Odih
odih_odih@gmail.comThese sourdough drop biscuits are incredibly easy to make and turned out so fluffy and delicious! I was surprised at how quickly they came together and how few ingredients they required.