SOURDOUGH JACK BREAD
I love bread, and I thought this recipe sounded really tasty. From "The Florida Keys Cookbook".
Provided by kitty.rock
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust.
- Insert cheese slices between each deep cut (about 2 dozen slices).
- Place melted butter, scallions, and poppy seeds in a small bowl. Stir to mix well. Make a blanket of aluminum foil large enough to totally encompass the bread. Place bread in the center of the foil. Drizzle butter mixture over bread and cheese.
- Wrap foil tightly around bread and place it on a baking sheet. Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted.
- To serve, place unwrapped bread in a napkin-lined bread basket. Guests serve themselves by ripping pieces of cheese bread from the loaf.
- SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough.
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Gambo Charlotte
[email protected]Can I use a different type of flour in this recipe?
Gift Friday
[email protected]I'm allergic to gluten. Is there a gluten-free version of this recipe?
Zulfkar Ali
[email protected]The ingredients in this recipe are too expensive. I can't afford to make this bread regularly.
Khan Usama
[email protected]This recipe is too complicated. I don't have time to babysit my bread for hours.
saifulislam likhon
[email protected]I followed the recipe exactly but my bread didn't turn out as good as the pictures. It was a bit too dense.
Satwinder Kumar
[email protected]This bread is a bit sour for my taste, but otherwise it's pretty good.
Zameer Ali Gopang
[email protected]I've never made sourdough bread before, but this recipe made it easy. The bread turned out perfect and I'm so proud of it!
Bishop Darko
[email protected]This bread is delicious! I'm so glad I found this recipe. It's perfect for my morning toast.
Biruk Aklilu
[email protected]This bread is a bit more work than some other recipes, but it's worth it. The flavor and texture are amazing.
Mathew Inglesby
[email protected]This bread is so good! I love the хрустящая корочка and the мягкий, воздушный мякиш.
Noman Baloch
[email protected]I've made this bread several times now and it always turns out great. It's a perfect bread for sandwiches or toast.
PATHAN786MRP PATHAN786MRP
[email protected]This recipe is a keeper! The bread is delicious and easy to make. I love the tangy flavor of the sourdough starter.
Jaintory Poti
[email protected]This bread is amazing! It's so flavorful and has a perfect crust. I will definitely be making this bread again and again.
Jonah Mounsey
[email protected]I'm so glad I tried this recipe. The bread is delicious! It has a great crust and a soft, fluffy interior. I will definitely be making this bread again.
Alice Ward
[email protected]This recipe is easy to follow and the bread turns out great. I love the flavor and texture of the bread. It's perfect for sandwiches or toast.
Xasan Abdifitax
[email protected]This bread is a winner! It has a lovely tang from the sourdough starter and a soft, chewy crumb. The crust is golden brown and crispy. I will definitely be making this bread again.