CHONGQING CHICKEN

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Chongqing Chicken image

This is similar to Kung Pao Chicken, especially if you add the optional peanuts. You can control the spiciness of this dish by the number of chile peppers you add. I like it spicy so I add extra chile peppers.

Provided by Yoly

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 2

Number Of Ingredients 22

1 tablespoon cooking sherry
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound boneless chicken thighs, cut into bite-sized pieces
½ cup chicken stock
1 tablespoon garlic chile paste
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon white sugar
1 teaspoon cornstarch
1 teaspoon sesame seeds
3 tablespoons oil, divided
½ cup dried red chile peppers
1 teaspoon freshly cracked pepper
2 teaspoons grated fresh ginger
2 cloves garlic, pressed
½ teaspoon salt
2 scallions, sliced, white and green parts separated
½ cup dry roasted peanuts
1 teaspoon sesame seeds, or to taste

Steps:

  • Mix cooking sherry, soy sauce, cornstarch, salt and pepper for the marinade in a bowl. Add chicken pieces and set aside to marinate.
  • Combine chicken stock, chile paste, soy sauce, balsamic vinegar, sugar, and cornstarch for the sauce in a bowl. Stir until well combined, add sesame seeds, and set aside.
  • Heat 1 tablespoon oil in a skillet over medium heat. Add chile peppers and cook until they turn dark red, 1 to 2 minutes. Remove from skillet and set aside.
  • Add remaining 2 tablespoons oil to the skillet and fry chicken pieces until lightly browned, about 5 minutes. Add cracked pepper, ginger, garlic, salt, white parts of scallions, and peanuts. Fry an additional 1 to 2 minutes. Add reserved chiles and sauce. Cook and stir until mixture has thickened or desired consistency is reached, about 5 minutes. Garnish with additional sesame seeds and green parts of scallions.

Nutrition Facts : Calories 913.5 calories, Carbohydrate 36.2 g, Cholesterol 142.4 mg, Fat 64.4 g, Fiber 6.9 g, Protein 50.7 g, SaturatedFat 12.7 g, Sodium 2351.2 mg, Sugar 11.3 g

Dammam Dammam
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This is my go-to recipe for Chongqing chicken. It's always a winner!


Sule Yakubu
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I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are incredible.


Mahnoor Shah
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This dish is a must-try! It's perfect for a party or a weeknight dinner.


Melody Thomas
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's easy to make and the flavors are out of this world.


Kashif Mamu
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This dish is so good! I love the combination of sweet, spicy, and savory flavors.


Mahim Ahmed
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I was skeptical at first, but this dish really surprised me. The chicken was so juicy and the sauce was so flavorful. I'll definitely be making this again.


Zora Johnson
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This dish is a keeper! It's easy to make and always a hit with my family and friends.


Beauty Mehak
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I'm not usually a fan of spicy food, but this dish was amazing! The heat was just right and the flavors were so complex. I'll definitely be making this again.


pakistan king
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OMG, this dish is incredible! The chicken is so crispy and the sauce is so tasty. I can't believe how easy it was to make.


Md Nasir Hosen
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Absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this again and again.