SOURDOUGH OATMEAL MUFFINS
These are not the cake like muffins. They are hearty, moist muffins that will stick with you throughout the morning. A bowl of cranberry oats in a muffin. Top these off with orange marmelade for a great breakfast treat. Please note: When baking with sourdough please remember that you may need to do some adjustments with the amount of flour used.
Provided by PaulaG
Categories Quick Breads
Time 50m
Yield 16 muffins
Number Of Ingredients 14
Steps:
- In a blender container or food processor bowl, mix together the flours, brown sugar, oats, salt, baking soda and cinnamon.
- In large mixing bowl, whisk together the egg, yogurt, oil and extract; stir in the sourdough starter.
- Add the flour mixture to the egg mixture; stirring just to moisten ingredients.
- Mix in the orange zest and dried cranberries; the batter will be a thick muffin batter.
- Spray muffin tins with cooking spray and fill about 2/3 full; allow dough to rest while oven preheats.
- Preheat oven to 375 degrees and when heated, bake muffins for 30 to 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Ifham Shah
[email protected]I've been making these muffins for years and they're always a hit! They're so easy to make and they taste amazing.
ali hamza ali hamza
[email protected]These muffins are a great way to start the day! They're hearty and filling, and they taste amazing.
Md Haider
[email protected]I made these muffins for my family and they loved them! They're so soft and fluffy.
Somaar Shah
[email protected]These muffins are delicious! I love the sourdough flavor.
Umesh Chy
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a great way to get your kids to eat their oats.
Mohid Baig
[email protected]I've been making these muffins for years and they're always a hit! They're so easy to make and they taste amazing.
Everesto Busboy
[email protected]These muffins are a great way to start the day! They're hearty and filling, and they taste amazing.
Nayan Islam
[email protected]I made these muffins for my family and they loved them! They're so soft and fluffy.
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]These muffins are delicious! I love the sourdough flavor.
Mussarat Khan
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a great way to get your kids to eat their oats.
CHAIMA Boulabiar
[email protected]I've been making these muffins for years and they're always a favorite. They're so versatile, I can add any kind of fruit or nuts that I have on hand.
Md Nurnobi
[email protected]These muffins are delicious! I love the combination of oats, sourdough, and apples. They're also really easy to make.
Ajibola Marvellous
[email protected]I made these muffins for my family and they loved them! They're so soft and fluffy, and the sourdough flavor is just perfect.
Visky Jan
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a great way to get your kids to eat their oats.
Ab Rahaman
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use my sourdough starter to make them, which makes them even more flavorful.
Isma'il Khalid
[email protected]These muffins are a delicious and healthy way to start the day! They're packed with oats and sourdough starter, which makes them hearty and filling. I also love the addition of apples and cinnamon, which gives them a sweet and spicy flavor.