COCONUT CURRY CHILI
The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.
Provided by usmcwifey
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
- Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
- Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 43.4 g, Cholesterol 27.9 mg, Fat 9.7 g, Fiber 8.6 g, Protein 16.4 g, SaturatedFat 4.7 g, Sodium 890.4 mg, Sugar 11.8 g
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HUAWEI P30
[email protected]This is my new favorite chili recipe! The coconut curry flavor is so delicious and the addition of sweet potatoes and chickpeas makes it a hearty and satisfying meal. I've already made it twice and my family loves it.
Vivo Y20
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor combination and the spiciness was just right. I'll definitely be making this again.
Ipeleng Leph
[email protected]This chili was a bit of a disappointment. The flavors were muted and the coconut milk made it too sweet. I wouldn't recommend this recipe.
Zohan Tasim
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I think next time I'll use less cayenne pepper.
Lyla Guerrero
[email protected]This chili was just okay. The flavors were a bit bland and the coconut milk made it too creamy for my taste. I wouldn't make it again.
Seb Bob
[email protected]I'm not usually a fan of coconut, but this chili changed my mind. The coconut flavor was very subtle and it really complemented the curry spices. The chili was also very easy to make and it was a hit with my family.
Cathy Peoples
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The coconut curry flavor was unique and delicious.
Mamadou Toure
[email protected]This was a great recipe. I loved the combination of flavors, and the chili was just the right amount of spicy. I served it with rice, and it was a hit with my family.
Prashant Kumar
[email protected]Just tried this recipe and it was delicious! The coconut and curry flavors were subtle but present, and the chili had a nice kick to it. The sweet potatoes and chickpeas added a nice touch of sweetness and texture. Definitely recommend!
MD SOJIBUL ISLAM S A M
[email protected]This coconut curry chili was an absolute delight! The flavors were incredibly complex and well-balanced, with the creamy coconut milk and aromatic curry spices blending perfectly. The addition of sweet potatoes and chickpeas added an extra layer of t