DEAR ABBY'S PECAN PIE
Steps:
- Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream. but nothing tops this!
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khalid hasan khalid hasan
[email protected]This is the best pecan pie I've ever had. The filling is perfectly sweet and the crust is so flaky. I will definitely be making this again.
Milan Timalsina
[email protected]This pecan pie is divine! The filling is smooth and creamy, and the crust is flaky and buttery. I love the combination of the sweet and nutty flavors. This is the perfect dessert for any occasion.
Nepali Nice Dhading
[email protected]This pecan pie is a classic for a reason. It's easy to make and always turns out delicious. The filling is rich and decadent, and the crust is flaky and buttery. I love that I can use my own homemade pie crust or a store-bought one. This is the perfe
Sibahle Nkomo
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Chelsea Brown
[email protected]This is the best pecan pie recipe I've ever tried. The filling is perfectly sweet and the crust is so flaky. I will definitely be making this again.
Arman Vahdat
[email protected]I made this pecan pie for my family and they all loved it. The filling was smooth and creamy, and the crust was flaky and buttery. It was the perfect dessert for our holiday gathering.
lamia abdo
[email protected]This pecan pie is amazing! I love the combination of the sweet and nutty filling with the flaky crust. It's the perfect dessert for any occasion.
Suvo ghosh Ghosh
[email protected]I've made this pecan pie several times and it's always a hit. The filling is so creamy and flavorful, and the crust is always flaky and delicious. This is my go-to pecan pie recipe.
Arjoan Tulsiram
[email protected]This pecan pie is so easy to make and it always turns out delicious. I love that I can use my own homemade pie crust or a store-bought one. It's the perfect dessert for any occasion.
Malik Sarmad
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a huge hit at my potluck. Thanks for sharing this recipe!
Judy Bochaberi
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Cayden Miles
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm so glad I did! This pie is amazing. The filling is perfectly sweet and the crust is flaky and delicious. I'll definitely be making this again.
Joshua Escotto-Heinze
[email protected]This is the best pecan pie I've ever had. The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again.
D R
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Ursula Ursula
[email protected]This pecan pie is absolutely divine! The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend this recipe to anyone who loves pecan pie