SOURDOUGH SATURDAY - CINNAMON ROLLS
Homemade cinnamon rolls and Easter morning go together like peanut butter and jelly.
Provided by Renee Pottle
Categories Sourdough Bread
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl or stand mixer bowl, combine the sourdough starter, milk, salt, sugar, and egg until well mixed. Add the flour and knead until dough has a satiny sheen; 8-10 minutes by hand, about 5 minutes when using a stand mixer.
- Roll the dough into a 12 x 8 inch rectangle. Brush with melted butter. Mix together the brown sugar and cinnamon and sprinkle over the dough. Distribute the chopped pecans over the cinnamon mixture.
- Roll up the dough from the long side of the rectangle. Slice into one-inch thick rolls.
- Note - I find it's easiest to slice the log in half, and then slice each half in half again. Then slice 3 rolls from each quarter of the log. That way I end up with 12 equal or nearly equal rolls. If I just start slicing willy-nilly from one end, I end up with some huge rolls and some miniature rolls! Maybe you have a better eye. If so, I am jealous. If not, my method works pretty well.
- Place the rolls on a greased or parchment lined baking sheet. Cover and let rise in a warm place for 2 hours.(At this point they can be placed in the refrigerator overnight and baked the next day.) Remove cover and bake in a 400 degree oven for 30 minutes or until well-browned.
- Remove rolls from baking pan and let cool on a rack. While the rolls are still hot, combine the powdered sugar, vanilla and yogurt and drizzle over the rolls. Tangy yogurt goes well with the sourdough flavor, but you can also use milk to make the icing if you prefer. Let sit at least 15 minutes before tasting.
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Nasro Daahir
[email protected]These cinnamon rolls were a bit too sweet for my taste, but overall they were still pretty good.
jibon babu
[email protected]I was a bit skeptical about making sourdough cinnamon rolls, but I'm so glad I did. They were absolutely delicious!
Rebecca Duffy
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious! I will definitely be making them again.
Sam Jameson
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was soft and fluffy, and the filling was perfectly sweet.
Netty Kaltovei
[email protected]These cinnamon rolls were amazing! The perfect combination of sweet and gooey. I will definitely be making them again.
Carla Longhurst
[email protected]I was disappointed with these cinnamon rolls. They were dry and the filling was bland.
Ollie Howard
[email protected]These cinnamon rolls were easy to make and tasted great! I will definitely be making them again.
Phethile Sgalelana
[email protected]I love the way these cinnamon rolls look, but they were a bit too dense for my liking.
Siyabonga Msomi
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the best cinnamon rolls I've ever had!
Nayemur Rahman
[email protected]These cinnamon rolls were a bit too sweet for my taste, but overall they were still pretty good.
King “Roomi” Designer 3007
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Mdazizulmd Azizul
[email protected]I was so excited to try this recipe, but the cinnamon rolls didn't turn out as expected. They were a bit dry and the filling wasn't very flavorful.
Umar Arshad
[email protected]These cinnamon rolls were easy to make and tasted amazing! I will definitely be making them again.
Gacha Shine
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were delicious and everyone loved them.
Zelda Tucker
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.