SOURDOUGH-SAUSAGE STUFFING
Make and share this Sourdough-Sausage Stuffing recipe from Food.com.
Provided by Sackville
Categories European
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Remove casings from sausage.
- Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
- Add onion and celery, and cook for a couple more minutes.
- Stir in parsley and next 5 ingredients.
- Place sausage mixture in a large bowl, stir in the bread and broth.
- Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
- Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 994.5, Fat 13.7, SaturatedFat 4.3, Cholesterol 15.8, Sodium 2037.2, Carbohydrate 176.5, Fiber 8.5, Sugar 9.9, Protein 41.5
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John Edoki
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and the sourdough bread gives it a nice tang.
Mohammed Alhassan
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so easy to make and it's always a crowd-pleaser.
Getachewu Aidse
[email protected]This stuffing is so easy to make, and it's so delicious. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Bobby Evens
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a great side dish for any holiday meal.
ark Nelly
[email protected]I made this stuffing for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
Shopnil Hridoy
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and the sourdough bread gives it a nice tang.
srerona riley
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so easy to make and it's always a crowd-pleaser.
Andres stiven
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and I love the sourdough bread.
Pridgy Spencer
[email protected]This stuffing is so easy to make, and it's so delicious. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Laura Stoica
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Krystal Obeng
[email protected]This stuffing is a great way to use up leftover sourdough bread.
Janm jay Giri
[email protected]I wasn't sure how the sourdough bread would work in stuffing, but it was delicious! It was soft and moist, and it held its shape well.
Brandon Stanley
[email protected]This stuffing is the perfect combination of sweet, savory, and tangy. The sourdough bread adds a nice depth of flavor.
Laila Laassili
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hlakanipha Nyarashe
[email protected]This stuffing is so flavorful and moist. I love the sourdough bread and the sausage gives it a nice savory flavor.
Majah Evans
[email protected]I've never made sourdough stuffing before, but this recipe was easy to follow and turned out great! I'll definitely be making it again for Christmas.
Mohamadرضوه محمد Mahmoud
[email protected]This sourdough sausage stuffing was a huge hit with my family! They loved the flavor and texture, and it was the perfect addition to our Thanksgiving dinner.