SOURDOUGH STUFFING WITH APPLES, ACORN SQUASH, AND HAZELNUTS
Granny Smith apples and acorn squash bring an earthy sweetness to this tangy sourdough stuffing/dressing, while hazelnuts add a satisfying buttery crunch.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Butter a 2 1/2- to 3-quart baking dish. Spread bread in a single layer on a rimmed baking sheet and bake, stirring once halfway through, until completely dry and turning golden in places, 45 to 55 minutes. Transfer to a large heatproof bowl.
- Increase oven temperature to 375 degrees. Spread hazelnuts on a rimmed baking sheet; toast 12 to 15 minutes. Remove; when cool enough to handle, coarsely chop. Meanwhile, melt butter in a large skillet over medium-high heat. Add onion, celery, squash, apples, and 2 teaspoons salt; cook, stirring occasionally, until vegetables and fruit are crisp-tender but have not developed color, about 10 minutes. Add wine; cook until mostly evaporated, about 2 minutes. Transfer mixture to bowl with bread. Stir in chopped parsley and stock to combine. Stir in eggs until bread mixture is evenly coated, then transfer to prepared dish. Top with buttered parchment; loosely cover with foil.
- Bake 20 minutes. Uncover and continue baking until golden and crisp on top, 20 to 25 minutes more. Sprinkle with hazelnuts and parsley leaves; serve.
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Jitbahadur Sunar
[email protected]This stuffing is delicious! I especially love the addition of apples and hazelnuts.
Arielle York
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
given mulonga
[email protected]This stuffing is a great way to use up leftover sourdough bread and it's also a delicious addition to any Thanksgiving dinner.
abdur rouf
[email protected]I've never made stuffing before, but this recipe was easy to follow and the results were amazing!
Muhsan j Juno
[email protected]This stuffing is so good! I love the combination of flavors and textures.
Ryan Dunn
[email protected]I made this stuffing for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
Thatow Rammusa
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Liliana E. Jimenez
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out great.
Mjaan Mjaan
[email protected]This stuffing is delicious! I especially love the addition of apples and hazelnuts.
Jesmin Shilpi
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Aral Bern
[email protected]This stuffing is a great way to use up leftover sourdough bread and it's also a delicious addition to any Thanksgiving dinner.
Weird0_that likes__p00p
[email protected]I've never made stuffing before, but this recipe was easy to follow and the results were amazing!
Md Nayim Ahmmed
[email protected]This stuffing is so good! I love the combination of flavors and textures.
James1 X
[email protected]I made this stuffing for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
Meshak Ochieng
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
urfavfofa0
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out great.
Prashant Yadav
[email protected]This stuffing is delicious! I especially love the addition of apples and hazelnuts.
John Junior
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wazed Ali
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was a nice change from the traditional stuffing I'm used to.