SOURDOUGH VEGGIE SANDWICHES
This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. , In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts : Calories 643 calories, Fat 43g fat (21g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Fahim Hasan
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for picnics and potlucks. I always get rave reviews when I bring these sandwiches to a party.
Harryet NaluKasenge
[email protected]I'm always looking for new vegetarian sandwich recipes, and this one definitely fits the bill. The combination of roasted vegetables, avocado, and sprouts is simply delicious. I also appreciate that the recipe is easy to follow and doesn't require an
anglo massoud
[email protected]These sandwiches are a great way to use up leftover sourdough bread. I always have a loaf of sourdough bread in my freezer, and these sandwiches are a great way to use it up. They're also a great way to get your kids to eat their vegetables.
Waheed Solangi
[email protected]I love that these sandwiches are so customizable. You can use any type of vegetables that you like, and you can even add different toppings, such as cheese or bacon. I also appreciate that the recipe is so easy to follow. I'm not a great cook, but I
Md Baijit Islam
[email protected]These sandwiches are a great way to get your daily dose of vegetables. They're packed with roasted vegetables, and the avocado and sprouts add even more nutrients. I always feel good about eating these sandwiches, and I know that I'm getting a health
Salman mahi jazba
[email protected]I love the tangy flavor of the sourdough bread in these sandwiches. It pairs perfectly with the roasted vegetables and avocado. I also appreciate that the recipe is so easy to follow. I'm not a great cook, but I was able to make these sandwiches with
Johnson House
[email protected]These sandwiches are a great way to use up leftover roasted vegetables. I always have a bunch of roasted vegetables in my fridge, and these sandwiches are a great way to use them up. They're also a great way to get your kids to eat their vegetables.
Heaven Allen
[email protected]I'm not a vegetarian, but I still love these sandwiches. The roasted vegetables are so flavorful, and the avocado and sprouts add a nice touch of creaminess and crunch. I would definitely recommend these sandwiches to anyone, regardless of their diet
CARNAGE_YT
[email protected]These sandwiches are perfect for a healthy and satisfying meal. The sourdough bread is packed with fiber, and the vegetables are full of vitamins and nutrients. I always feel good about eating these sandwiches, and I know that I'm getting a healthy m
Gorala You have
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and I've even used different types of bread. It's always delicious, no matter what I change.
Joseph Dingori
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just a quick lunch at home. The roasted vegetables are always a hit, and the avocado and sprouts add a nice touch of freshness.
Magar Nisha
[email protected]I'm not a huge fan of sourdough bread, but I decided to give this recipe a try anyway. I'm glad I did! The sourdough flavor was actually very mild, and it paired well with the roasted vegetables. I would definitely make these sandwiches again, even i
Catherine K. Mambu
[email protected]I made these sandwiches for a picnic lunch, and they were perfect! They were easy to pack and transport, and they held up well in the heat. The bread was still soft and chewy, and the vegetables were still roasted. I would definitely recommend these
Nishidha Ghimire
[email protected]I'm always looking for new vegetarian sandwich recipes, and this one definitely fits the bill. The combination of roasted vegetables, avocado, and sprouts is simply delicious. I also appreciate that the recipe is easy to follow and doesn't require an
Marypop Lol
[email protected]These sourdough veggie sandwiches were a hit with my family! The bread was perfectly tangy and chewy, and the vegetables were roasted to perfection. I especially loved the addition of the avocado and sprouts, which added a creamy and crunchy texture.