SOURDOUGH WAFFLES AND PANCAKES
Steps:
- Heat the butter and milk together in a pan until the butter is melted, and then let them cool to room temperature.
- Mix all ingredients to form a thick batter, cover the bowl tightly with plastic wrap, and let it stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
- The next morning, preheat your waffle iron for 10-15 minutes.
- Uncover the batter and whisk in the eggs and baking soda.
- Pour 1/2 to 3/4 cups of batter on the hot waffle iron and close the lid.
- Let each waffle cook for 3-5 minutes until golden brown and crisp.
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Uros Culic
[email protected]These waffles were a complete disaster. They were so bad that I had to throw them away.
Lavante Broussard
[email protected]I would not recommend this recipe. The waffles were dry and tasteless.
Jonh Sweet
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
Suhail Shah
[email protected]The waffles were a bit too bland for my taste. I think I would prefer a recipe with more spices.
De'Ayshia Carter
[email protected]The waffles were a bit too sweet for my taste. I think I would prefer a recipe with less sugar.
aigbe dorcas
[email protected]The waffles were a bit too dense for my liking. I think I would prefer a recipe with more flour.
Ahmed Imran
[email protected]These waffles were a bit too tangy for my taste. I think I would prefer a recipe with less sourdough starter.
mohammed joy
[email protected]I love the flavor of sourdough, and these waffles were no exception. They were light and fluffy, with a perfect balance of sweetness and tanginess. I will definitely be making them again.
Danis Ahmed pro
[email protected]These waffles were a great way to use up my sourdough starter. They were delicious and had a lovely tangy flavor. I will definitely be making them again.
Ruth Mkenya
[email protected]I was amazed at how easy these waffles were to make. I had never made sourdough waffles before, but this recipe was so simple to follow. The waffles turned out perfectly, and I will definitely be making them again.
Atatsi Pamela
[email protected]I've tried many sourdough waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, with a perfect balance of tanginess and sweetness.
Karma Akabane
[email protected]These sourdough waffles were light, fluffy, and had a slightly tangy flavor. They were a huge hit with my family, and I will definitely be making them again!