SOURDOUGH WHEAT BREAD
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Provided by Mari
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 39.8 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 169.3 mg, Sugar 2.4 g
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Qadri Expert
[email protected]I followed the recipe exactly and the bread turned out terrible. I don't recommend this recipe.
Russell E
[email protected]This bread is a bit too tangy for my taste.
Shani Jan
[email protected]I'm not a fan of sourdough bread, but this recipe is pretty good.
Eyoel Mulugeta
[email protected]This bread is a bit dense, but I like it that way.
Amirabbas Gondal
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Rayhan Alii
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious!
Nosheen shakeel Bagla
[email protected]I highly recommend this recipe to anyone who loves sourdough bread.
muktar oro
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
TshepLash Princess
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough wheat bread recipe for a while now.
Seth Coffman
[email protected]This is my go-to recipe for sourdough wheat bread. It's always a hit with my family and friends.
Soreya Bahi
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Naturally Miah
[email protected]This bread is amazing! It's the best sourdough wheat bread I've ever had. The crust is crispy and the inside is soft and fluffy. The flavor is perfect.
Emily Obimbo
[email protected]I'm so glad I found this recipe. I've been wanting to make sourdough wheat bread for a while now, but I was intimidated by the process. This recipe is so easy to follow and the bread turned out perfect.
Victor Nthakomwa
[email protected]This recipe is a keeper! The bread turned out so well. It's crusty on the outside and soft and chewy on the inside. The flavor is amazing.
Md arifoul
[email protected]This bread is delicious! I love the tangy flavor of the sourdough starter. It's the perfect bread for sandwiches, toast, or just eating on its own.
mbalienhle melissa Chidakwa
[email protected]I've been making this sourdough wheat bread for years and it's always a hit. It's so easy to make and it always turns out perfect.
Lorna lee Lorna lee
[email protected]This sourdough wheat bread is amazing! The crust is crispy and the inside is soft and fluffy. It has a slightly tangy flavor that is perfect for sandwiches or toast.