SOUS VIDE ESCOLAR WITH SALSIFY PUREE, MARBLE POTATO, HEIRLOOM TOMATO AND FENNEL
Steps:
- For the salsify puree: Combine the cream, wine, salt, pepper, salsify, onions and potatoes in a saucepot. Wrap the thyme tightly in cheesecloth and add. Bring to a boil, and then reduce to a simmer and cook until the mixture is reduced by one-third and the vegetables are tender, 30 minutes. Remove from the heat and cool slightly. Carefully remove the thyme pouch and discard. Puree the mixture until smooth using an immersion blender. Strain through a fine mesh sieve. Adjust the seasoning with more salt and pepper, if needed.
- For the escolar: Meanwhile, if using the sous vide, heat water to 140 degrees F. Drizzle each portion of fish with olive oil and sprinkle with salt and pepper. Top each piece with 3 to 4 fresh tarragon leaves and place the fish into individual bags and vacuum seal. Cook the escolar pouches for 18 to 20 minutes. Remove from the bags and pat dry. Saute the fish in olive oil over high heat just long enough to lightly brown the outside.
- If not using the sous vide, saute the fish in some olive oil over medium heat, 3 to 4 minutes per side.
- For the vegetables: Saute the blanched potatoes until golden brown in a separate pan. Add the tomatoes and fennel and continue to saute until the tomatoes are warmed through but not cooked.
- To assemble, place a small pool of salsify puree in the center of a plate. Spoon a small pile of the vegetable mixture into the center of the puree. Rest the escolar atop the vegetables. Top with shaved truffles if available.
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Samad Nawaz
[email protected]This dish was easy to make and turned out great!
The Automatic Malek
[email protected]Overall, this dish was a success! The escolar was cooked perfectly and the salsify puree was smooth and creamy. The marble potato and heirloom tomato added a nice touch of texture and color. The fennel gave the dish a light, anise flavor that really
Besard Cerhozi
[email protected]I was really impressed with this dish! The escolar was cooked perfectly and the salsify puree was smooth and creamy. The marble potato and heirloom tomato added a nice touch of texture and color. The fennel gave the dish a light, anise flavor that re
Joyce Cates Mezo
[email protected]This dish was a bit too complicated for my taste. There were too many different elements and the flavors didn't really come together. I would recommend a simpler recipe for those who are new to cooking.
Ella Danas
[email protected]I love the unique combination of flavors in this dish. The escolar was cooked perfectly and the salsify puree was creamy and delicious. The marble potato and heirloom tomato added a nice touch of texture and color. The fennel gave the dish a light, a
Ekoni Ahazo
[email protected]This dish was easy to make and turned out great! The escolar was cooked perfectly, and the flavors of the salsify puree, marble potato, heirloom tomato, and fennel all came together beautifully. I would definitely make this dish again.
Jacko Tattoos
[email protected]The escolar was a bit dry, but the rest of the dish was delicious. The salsify puree was creamy and flavorful, and the marble potato and heirloom tomato were a nice touch. I would recommend this recipe with a slightly longer cooking time for the esco
Daniel Faith
[email protected]Overall, this dish was a success! The escolar was cooked perfectly and the salsify puree was smooth and creamy. The marble potato and heirloom tomato added a nice touch of texture and color. The fennel gave the dish a light, anise flavor that really
ZeeshAn Zeeko
[email protected]This dish was a bit too complicated for my taste. There were too many different elements and the flavors didn't really come together. I would recommend a simpler recipe for those who are new to cooking.
Laurentiu Pascu
[email protected]I love the unique combination of flavors in this dish. The escolar was cooked perfectly and the salsify puree was creamy and delicious. The marble potato and heirloom tomato added a nice touch of texture and color. The fennel gave the dish a light, a
Adil Mhan
[email protected]This dish was easy to make and turned out great! The escolar was cooked perfectly, and the flavors of the salsify puree, marble potato, heirloom tomato, and fennel all came together beautifully. I would definitely make this dish again.
Dipak Chandra Gautam
[email protected]The escolar was a bit dry, but the rest of the dish was delicious. The salsify puree was creamy and flavorful, and the marble potato and heirloom tomato were a nice touch. I would recommend this recipe with a slightly longer cooking time for the esco
Mago Garcia
[email protected]I was really impressed with this dish! The escolar was cooked perfectly and the salsify puree was smooth and creamy. The marble potato and heirloom tomato added a nice touch of texture and color. The fennel gave the dish a light, anise flavor that re
KevinMoth
[email protected]This dish was a bit too complicated for my taste. There were too many different elements and the flavors didn't really come together. I would recommend a simpler recipe for those who are new to cooking.
Desiderio Soto
[email protected]I love the unique combination of flavors in this dish. The escolar was cooked perfectly and the salsify puree was creamy and delicious. The marble potato and heirloom tomato added a nice touch of texture and color. The fennel gave the dish a light, a
Stanley Okita
[email protected]This dish was easy to make and turned out great! The escolar was cooked perfectly, and the flavors of the salsify puree, marble potato, heirloom tomato, and fennel all came together beautifully. I would definitely make this dish again.
Concrete Roses
[email protected]The escolar was a bit overcooked for my taste, but the rest of the dish was delicious. The salsify puree was creamy and flavorful, and the marble potato and heirloom tomato were a nice touch. I would recommend this recipe with a slightly shorter cook
Dastgeer Jaan
[email protected]I made this dish for my family and they loved it! The escolar was flaky and moist, and the salsify puree was a nice change of pace from the usual mashed potatoes. The marble potato and heirloom tomato added a pop of color and flavor, and the fennel g
Mohmmad Ikram
[email protected]This dish was an absolute delight! The escolar was cooked to perfection, and the combination of flavors was divine. The salsify puree was smooth and creamy, and the marble potato and heirloom tomato added a nice touch of texture and color. The fennel