SOUS VIDE RISOTTO
Steps:
- Fill and preheat the SousVide Supreme water oven to 185F/85C. Put all ingredients, except the cheese, into a large (gallon/3.8 liter) zip-closure cooking pouch and, using the displacement method (Archimedesâ Principle), remove the air and zip the seal. (If your pouch is not the zip-closure style, roll over a few times carefully to push out air, then seal the open end of the pouch with vacuum sealer, using Seal Only (do not vacuum seal it). Submerge the pouch in the water oven to cook for 1 hour, making sure the water covers the food in the pouch. Remove the pouch, open it, and pour the risotto into a serving bowl. Stir in the Parmesan cheese and serve immediately.
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Dasia Henry
d@yahoo.comI would give this recipe a 4 out of 5. The risotto was cooked well and the flavors were good, but it was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Kamal Pariyar
pk75@yahoo.comThis was my first time making risotto and it turned out great! The sous vide method made it so easy and the risotto was cooked perfectly. I'll definitely be making this again.
Tahir Mubeen
t-m36@yahoo.comThe risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I would definitely make this again.
Rana Ali Rajpoot
r_rajpoot@gmail.comThis recipe was a bit of a letdown. The risotto was not cooked evenly and the flavors were not very well-balanced. I would not recommend this recipe.
Matovu George Williams
m_williams@gmail.comI was impressed with this recipe! The risotto was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone who loves risotto.
TJ Edwards
t_edwards36@aol.comThis recipe was a bit too complicated for me. The risotto was good, but it took a lot of time and effort to make. I would not recommend this recipe to beginners.
Hussein Bhachu
bhachu@hotmail.comI would give this recipe a 3 out of 5. The risotto was cooked well, but the flavors were not very memorable. I would not recommend this recipe.
Bryce Ramos
b.r20@yahoo.comThe risotto was good, but not great. The rice was cooked perfectly, but the flavors were a bit bland. I would recommend this recipe with some modifications.
Badge 99 TG
9badge@aol.comThis recipe was just okay. The risotto was cooked properly, but the flavors were not very exciting. I would not recommend this recipe.
Sarah Meskes
sarah16@gmail.comI was really disappointed with this recipe. The risotto was overcooked and the flavors were not very good. I would not recommend this recipe.
Kumaridevi Sunar
s@hotmail.frThis recipe was a disaster! The risotto was undercooked and the flavors were bland. I would not recommend this recipe.
ziaul islam
ziaul_i70@gmail.comThe risotto was amazing! The rice was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe.
TDSPBR TDSPBR
tdspbr-t@yahoo.comThis was a great recipe! The risotto was cooked perfectly and the flavors were delicious. I'll definitely be making this again.
Farm Solution
s-f12@aol.comI loved this recipe! The risotto was so flavorful and the sous vide method made it so easy to cook. I'll definitely be making this again.
hnin yu
hnin_y45@gmail.comThe risotto was delicious! The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Eileen Snyder
e-snyder61@hotmail.co.ukThis was my first time making risotto and it turned out great! The sous vide method made it so easy and the risotto was cooked perfectly. I'll definitely be making this again.
Prabin Sharma
s.prabin61@hotmail.co.ukI've never made risotto before, but this recipe made it easy. The sous vide method is foolproof and the results were amazing. I'll definitely be making this again.
Gary Parisi
gp26@yahoo.comThe sous vide risotto was a success! The rice was cooked evenly and the flavors were well-balanced. I would recommend this recipe to anyone looking for a unique and delicious way to make risotto.
Made in Lagos
mlagos25@hotmail.comThis recipe was easy to follow and the risotto turned out delicious. I used arborio rice and added some peas and Parmesan cheese. It was a hit with my family!
Anwar Cassiem
cassiem-a@gmail.comI was skeptical about making risotto in a sous vide, but it turned out amazing! The rice was cooked perfectly and the flavors were incredible. I'll definitely be making this again.