SOUTH AFRICAN BASIC SPONGE CAKE
Make and share this South African Basic Sponge Cake recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Using a deep, dry bowl beat egg whites until stiff.
- Add the sugar gradually and continue beating until thick.
- Add the yolks and beat lightly.
- Sift the dry ingredients gently over and mix in lightly.
- Fold in the margarine and water.
- Pour into two prepared tins and bake for 20 minutes.
- Remove from oven and cool on a wire rack.
- Fill and sandwich with jam and cream.
- Sift icing sugar on top of cake.
- HINT: To prepare baking pan, brush lightly with oil.
- Cut out brown paper to fit base.
- Place at the bottom of the pan and then brush paper with oil.
Nutrition Facts : Calories 134.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 251.4, Carbohydrate 24.4, Fiber 0.3, Sugar 15.1, Protein 3.1
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Muneeb ur Rehamn Mughal
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't look perfect, it still tasted delicious.
Danuel Denham
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would recommend it to others.
mikiyas solomon
[email protected]I'm always looking for new sponge cake recipes to try, and this one did not disappoint. It was so moist and flavorful. I will definitely be making it again.
Ahad Arian
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make this cake with my kids and they had a blast. It turned out great and we all loved it!
Anas Maxamed
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit. I love that I can dress it up or down, depending on the occasion.
Nayyar Abbas
[email protected]I've tried many sponge cake recipes over the years, but this one is by far the best. It's so light and fluffy, and it has the perfect amount of sweetness. I highly recommend it!
Kaitnotfound
[email protected]This is my go-to recipe for sponge cake. It's always a crowd-pleaser and I love that I can make it ahead of time. I've even frozen it for later and it still tastes great.
Jereme Myles
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it. It was the perfect cake for a special occasion.
surat kc
[email protected]I was a bit skeptical about this recipe because it seemed too simple. But I was pleasantly surprised! The cake was delicious and my guests raved about it. I'll definitely be making it again.
Bhola mahar
[email protected]This cake is so simple to make, even a beginner baker can do it. I followed the recipe exactly and it turned out perfectly. My family loved it!
Abuti Monate
[email protected]I've been baking for years, and this is one of the best sponge cake recipes I've ever tried. It's light and fluffy, with a delicate flavor. I've made it for birthdays, parties, and even just for a weekend treat.
emy
[email protected]This sponge cake is a staple in our household. It's so easy to make and always turns out perfect. I love that I can use it as a base for other desserts, like trifles and shortcakes.