SOUTH AFRICAN BROWN PUDDING
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Provided by Olivia
Categories World Cuisine Recipes African
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
- Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
- Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 53.5 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 369.9 mg, Sugar 40.9 g
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Todor Demirdjiev
[email protected]I'll definitely be making this again.
LOS ROOSTERS
[email protected]This is the best South African brown pudding I've ever had!
Akavish Faraz
[email protected]I'm not a big fan of pudding, but this one is really good.
Fausto Sanchez
[email protected]This pudding is so good, I could eat it every day.
M Haider
[email protected]I've made this dish several times, and it always comes out perfect.
Stylux Designing
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort.
Grace audu waniko
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. It's now one of my favourites!
Aphin Oli
[email protected]This is one of my favourite comfort foods. It's so warm and filling.
Rasel Sandwip
[email protected]I love the crispy crust and the soft, fluffy centre of this pudding.
Erin Clement
[email protected]This pudding is so rich and decadent, it's perfect for a special occasion.
Gm Rabbani
[email protected]I've been making this dish for years, and it's always a hit with my family and friends.
Madison Wagemann
[email protected]This was my first time making South African brown pudding, and it turned out amazing! I loved the combination of sweet and savoury flavours.