SOUTH AFRICAN MALAY CURRY
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such as chutney, peanuts, sliced bananas, and dates. I served over brown rice.
Provided by Betty Cameron
Categories World Cuisine Recipes African
Time 1h40m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over high heat. Fry onions and garlic in the hot oil until softened, about 5 minutes. Add curry powder, ginger, turmeric, coriander, cumin, cinnamon, and cloves; continue stirring for 1 minute.
- Reduce heat slightly and add lamb. Cook until browned on all sides, 5 to 8 minutes. Add beef broth, eggplant, tomato paste, bell pepper, jalapeno peppers, and vinegar. Drain apricots and stir in. Reduce heat and cover; simmer on low, stirring occasionally, until lamb is tender, about 1 hour.
- Stir yogurt and jam into the curry a few minutes before serving.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 35.5 g, Cholesterol 78.4 mg, Fat 46 g, Fiber 4.4 g, Protein 13 g, SaturatedFat 19.3 g, Sodium 438.6 mg, Sugar 24.4 g
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Livan sami
[email protected]I'm not a huge fan of curry, but this dish was really good. The flavors were well-balanced and the chicken was very tender.
Osha Ahmed
[email protected]This is my new favorite curry recipe. It's so easy to make and the flavors are incredible.
Md Shihav
[email protected]Amazing curry!
mya rfw
[email protected]This curry is a must-try for any curry lover. The flavors are complex and delicious, and the chicken is cooked to perfection. I would highly recommend this recipe!
Mohamed meddd
[email protected]I'm not a great cook, but this recipe was easy to follow and the curry turned out great. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Esperanza
[email protected]This curry was delicious! The chicken was tender and the sauce was rich and flavorful. I especially liked the addition of coconut milk, which gave the curry a unique and creamy flavor.
Maxwell Nsamala
[email protected]I was looking for a new curry recipe to try and this one did not disappoint. The sauce was creamy and flavorful and the chicken was fall-off-the-bone tender. I will definitely be making this again!
Saad Afridi
[email protected]I'm not usually a fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
MEIMUNA ADAN
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. The chicken is always tender and the sauce is rich and flavorful. I highly recommend this recipe!
Jamalswitchedoneem
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender and juicy. I like to serve it with basmati rice and a side of naan bread.
Crafter
[email protected]This curry was a hit at my last dinner party. The flavors are complex and delicious, and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting curry dish.
Mercy James
[email protected]This South African Malay Curry is a flavor explosion! The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender chicken. I followed the recipe exactly and it turned out perfectly. My family loved