SOUTH AFRICAN MELKTERT (MILK TART)
This is a type of custard pie made in South Africa. This is a simple yet totally satisfying dessert or as a treat with coffee.
Provided by Debbie Boere Vrou
Categories Tarts
Time 25m
Yield 3 pies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix sweetened condensed milk, 1 tin (300 ml) milk, egg yolks, corn starch and custard powder in a large microwave proof casserole dish. Whisk together until mixed well. Add the rest of the milk (5 tins or 1500 ml) and mix well again. Cook at high power in microwave for 3 minutes. Stir well and add margarine and vanilla. Cook for 3 minutes, stir well, continue cooking in two or three minute intevals until mixture is thickened and smooth. It takes about 8 minutes total in my microwave. Allow to cool slightly.
- Beat reserved egg whites until stiffly beaten. Fold in egg whites into cooked milk mixture.
- Pour into three baked pie crust - use Pat in Pan pie crust as a good pie crust for this pie.
- Sprinkle cinnamon on top of pie.
Nutrition Facts : Calories 144.7, Fat 5.8, SaturatedFat 2.9, Cholesterol 50.7, Sodium 78.4, Carbohydrate 18.7, Fiber 0.2, Sugar 12.6, Protein 4.7
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[email protected]This melktert was a bit too sweet for my taste. The filling was creamy and flavorful, but the crust was a bit too sugary. I would recommend this recipe to anyone who likes sweet desserts.
Anna Cason
[email protected]This melktert was a great success! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Akhlaq Saki
[email protected]I made this melktert for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Zaiba Ahsan
[email protected]This melktert was a bit too dry for my taste. The filling was creamy and flavorful, but the crust was a bit too dry. I would recommend this recipe to anyone who likes dry desserts.
Shoumik Bijo Y
[email protected]This melktert was a bit too bland for my taste. The filling was creamy and flavorful, but the crust was a bit too bland. I would recommend this recipe to anyone who likes bland desserts.
Jamal Abudi
[email protected]This melktert was a bit too sweet for my taste. The filling was creamy and flavorful, but the crust was a bit too sugary. I would recommend this recipe to anyone who likes sweet desserts.
Badol Munsi
[email protected]This melktert was a bit too rich for my taste. The filling was creamy and flavorful, but the crust was a bit too buttery. I would recommend this recipe to anyone who likes rich desserts.
Mind-blowing with BJ
[email protected]This melktert was a great success! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
NABEEL BADSHAH
[email protected]This melktert was a bit too bland for my taste. The filling was creamy and flavorful, but the crust was a bit dry. I would recommend this recipe to anyone who likes bland desserts.
Md Sayed islam
[email protected]I'm not a fan of milk tarts, but this one was really good. The filling was smooth and rich, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone who likes milk tarts.
Mayah Galvin
[email protected]This melktert was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was perfectly flaky. I would recommend this recipe to anyone who likes sweet desserts.
Srth Pabi
[email protected]I made this melktert for my family and they loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
triplle sss
[email protected]This melktert was easy to make and turned out great! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Bhushankumar kkr
[email protected]I've made this melktert several times now, and it's always a success. It's a great dessert for any occasion. The filling is creamy and flavorful, and the crust is buttery and flaky. I highly recommend this recipe.
George Wattson
[email protected]This melktert was a hit at my party! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again for my next party.
Akhtar Pti
[email protected]I'm not a huge fan of milk tarts, but this one was really good. The filling was smooth and rich, and the crust was buttery and flaky. I would definitely recommend this recipe.
Francis Mwimbi
[email protected]This melktert is the best I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.