SOUTH AMERICA QUINOA
This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting Quinoa Recipe #16399. For those who like more spice try adding cumin and chili powder.
Provided by Debbwl
Categories Grains
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place Quinoa in a medium-sized pan, add the water, and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 12 minutes. Remove from heat and fluff it with a fork. Transfer the Quinoa to a large bowl and cool to room temperature.
- Sprinkle quinoa with the salt and pepper and fold in 4 tablespoons of the lemon juice and the oil. Gently fold in the cilantro and garlic.
- Toss the avocado with remaining tablespoon of lemon juice.
- Fold the corn, onion, (chili pepper if using) tomatoes, cucumbers and avocado into the Quinoa. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetarian #grains #dietary #low-sodium #low-cholesterol #low-in-something #pasta-rice-and-grains
You'll also love
Emiola Rasedat
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Renet Namisago
[email protected]This was a great recipe! I made it for my family and they loved it. The quinoa was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Sd Faruk
[email protected]This was a good recipe, but I think it could have used more seasoning. I also would have liked the quinoa to be a little more fluffy.
Md Raj
[email protected]This was a great recipe! The quinoa was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Geefef Herewego
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Zhyia Ahir
[email protected]This recipe was easy to follow and the quinoa turned out great. I would definitely recommend it to others.
Muss black Black
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the combination of quinoa, black beans, and corn.
Megan Van Zyl
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover quinoa, and it's also a healthy and delicious meal. I highly recommend it!
Juan Sal
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the quinoa was cooked perfectly, and the vegetables were nice and crisp.
All_ Series
[email protected]Easy and delicious! I made this for lunch today, and it was a big hit. The quinoa was cooked perfectly, and the vegetables were flavorful. I especially liked the addition of the avocado and cilantro.
Sunny Cng
[email protected]This was a great recipe! I followed it exactly, and the quinoa turned out perfect. It was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Lalit Pandit
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of quinoa, black beans, and corn was really tasty, and the lime dressing added a nice tang. I'll definitely be making this again.
Kc Kajee
[email protected]This quinoa dish was a hit with my family! I used a blend of red and white quinoa, and added some chopped vegetables and herbs for extra flavor. It was a delicious and healthy side dish that everyone enjoyed.